Results 151 to 160 of about 6,576 (206)

Steroidogenic and maturation-inducing potency of native gonadotropic hormones in female chub mackerel, Scomber japonicus. [PDF]

Reprod Biol Endocrinol, 2012
Ohga H, Kaneko K, Shimizu A, Kitano H, Selvaraj S, Nyuji M, Adachi H, Yamaguchi A, Matsuyama M.   +8 more
europepmc   +1 more source

Feeding Habits of Chub Mackerel (Scomber japonicus) in Egyptian Mediterranean Waters

Journal of King Abdulaziz University-Marine Sciences, 1997
SAMIR RIZKALLA, SAMIR FALTAS
openaire   +1 more source

<i>Anisakis</i> Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan. [PDF]

Food Saf (Tokyo)
Ohnishi T, Teshima R, Sugiyama H.
europepmc   +1 more source

Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]

BMC Res Notes
Nakamura Y.
europepmc   +1 more source

Χρησιμοποίηση των λεπιών ως συστηματικό γνώρισμα των θαλασσινών ψαριών [PDF]

, 1999
Αρβανίτης, Γεώργιος Α.
core  

Gonadal morphogenesis and sex differentiation in cultured chub mackerel, Scomber japonicus

Aquaculture Research, 2010
Toru Kobayashi, Ryo Ishibashi, Shinji Yamamoto, Satoshi Otani, Koichi Ueno, Osamu Murata   +5 more
openaire   +1 more source

Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. [PDF]

Front Nutr
Lu SA, Lee IT, Tan CX, Wang ST, Praveen K, Lee WJ.   +5 more
europepmc   +1 more source

Isolation and identification of Vibrio harveyi from chub mackerel (Scomber japonicus)

Korean Journal of Veterinary Research, 2016
Young-Ran Lee, Jin-Woo Jun, Sib Sankar Giri, Hyoun-Joong Kim, Sae-Kil Yun, Cheng Chi, Sang-Guen Kim, Jeong-Rack Koh, Ji-Yun Jung, Se Chang Park   +9 more
openaire   +1 more source

Annual Variations and Influencing Factors of Zooplankton Community Structure in the Coastal Waters of Northern Shandong Peninsula, China. [PDF]

Biology (Basel)
Wang X, Zhu M, Xu B, Yang Y, Zhang X, Li S, Wang T, Li F, Cui G, Zheng X.   +9 more
europepmc   +1 more source

Characterization of digestive enzymes from de-oiled mackerel (Scomber japonicus) muscle obtained by supercritical carbon dioxide and n-hexane extraction as a comparative study. [PDF]

J Food Sci Technol, 2015
Asaduzzaman AK, Chun BS.
europepmc   +1 more source