Results 21 to 30 of about 6,576 (206)
Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective. [PDF]
Food Sci NutrBased on the findings of this study, the best protein quality related to N. japonicus with an EAA index of 75.92. P. indicus has the best lipid quality due to the high ratio of ω‐3/ω‐6 (1.68) and PI (7.02). The abundant trace elements in all five fish species, K, Ca, Fe, and Zn, as well as these fish species, have good nutritional quality based on Na/K
Mohammadzadeh B, Feizy J.
europepmc +2 more sources
PLoS ONE, 2022 Environmental DNA (eDNA) is increasingly used to noninvasively monitor aquatic animals in freshwater and coastal areas. However, the use of eDNA in the open ocean (hereafter referred to OceanDNA) is still limited because of the sparse distribution of ...
Zeshu Yu +10 more
doaj +1 more source
Antibodies IgA, IgE, IgM, and IgG Reactivities Against Two Species of <i>Anisakis</i> in Three Cases of Anisakis Allergy. [PDF]
Clin Case RepABSTRACT The current state of research on Anisakis allergy remains insufficiently understood. It is believed that the interaction between the complex combination of Anisakis protein components and the immune regulatory mechanisms of the human body plays a role. However, many studies have focused on a single immunoglobulin.
Kondo M, Habe K, Yamanaka K.
europepmc +2 more sources
Feeding and trophic relations of mass fish species in the Kuril waters of the Pacific Ocean
Известия ТИНРО, 2017 Feeding conditions of the main commercial fish species are assessed and their feeding relationships are considered on the materials collected aboard RV Professor Levanidov and RV TINRO in the Pacific waters at Kuril Islands in July-August of 2015 and ...
Natalya A. Kuznetsova +1 more
doaj +1 more source
Frontiers in Marine Science, 2022 Chub mackerel (Scomber japonicus) is an important commercial fish in the Northwest Pacific Ocean. Accurate target strength (TS) underpins acoustic stock assessment but the TS of S. japonicus is still poorly understood.
Jianfeng Tong +10 more
doaj +1 more source
東シナ海トロール網において最小規制目合を持つコッドエンドの選択性 [PDF]
, 2019 Selectivity curves were obtained for 22 species from stock assessment research data in the East China Sea between 2001 and 2011, conducted using a cover net attached to the codend of a trawl net (Seikai National Fisheries Research Institute SS-RI type ...
依田 真里 +3 more
core +2 more sources
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)
Italian Journal of Food Safety, 2012 Polycyclic aromatic hydrocarbons (PAHs) were determined by high performance liquid chromatography (HPLC) with fluorescence detection in seafoods (Merluccius merluccius, Arnoglossus laterna, Scomber japonicus, Penaeus kerathurus, Eledone cirrhosa ...
R. Marrone +5 more
doaj +1 more source
Memorias do Instituto Oswaldo Cruz, 1987 The histopathology induced by Nematobothrium scombri (Trematoda) in Scomber japonicus and of larval anisakid nematodes in Pagrus pagrus is described. Nematodes larvae occurred within the liver capsule and N.
J. C. Eiras, A. A. Rego
doaj +1 more source
Frontiers in Marine Science, 2021 To evaluate the importance of the northern Satsunan area in southern Japan as a spawning and nursery ground for chub mackerel (Scomber japonicus), we investigated the early life history characteristics (e.g., larval distribution, feeding habits, and ...
Gen Kume +9 more
doaj +1 more source
Purification and Characterization of a Collagenase from the Mackerel, Scomber japonicus [PDF]
BMB Reports, 2002 Collagenase from the internal organs of a mackerel was purified using acetone precipitation, ion-exchange chromatography on a DEAE-Sephadex A-50, gel filtration chromatography on a Sephadex G-100, ion-exchange chromatography on DEAE-Sephacel, and gel filtration chromatography on a Sephadex G-75 column.
Pyo-Jam, Park +4 more
openaire +2 more sources