Results 91 to 100 of about 37,299 (231)
Comparative analys of the trade-fishing is presented. The leading position of bream in the tradefishing catches of Dagestan and its age staff are shown.
L. M. Idrisova
doaj +1 more source
Effects of salinity challenge on the endocrine control of osmoregulation and calcium homeostasis in the sea bream [PDF]
The gilthead sea bream (Sparus auratu) is a marine species often found in coastal lagoons, experimenting episodic exposures to both brackish and hypersaline environments.
Canario, Adelino V. M. +4 more
core +1 more source
ABSTRACT Anatomical descriptions of left‐sided oblique coronary branches remain inconsistent, hindering imaging interpretation and surgical planning. To quantify the prevalence, branching patterns and morphometry of the ramus intermedius (RI) and diagonal branches, and propose a unified nomenclature.
Yuqian Dai +3 more
wiley +1 more source
Purpose. The purpose of the work is to analyze and summarize available data on the biological and ecological characteristics of gilthead bream (Sparus aurata), methods of reproduction and cultivation of this fish species, and the prospects for ...
P. Shekk
doaj +1 more source
Age, growth, and spawning season of red bream (Beryx decadactylus) off the southeastern United States [PDF]
Red bream (Beryx decadactylus) is a commercially important deep-sea benthopelagic fish with a circumglobal distribution on insular and continental slopes and seamounts.
Friess, Claudia, Sedberry, George R.
core
The Use of Dietary Additives in Fish Stress Mitigation: Comparative Endocrine and Physiological Responses [PDF]
In the last years, studies on stress attenuation in fish have progressively grown. This is mainly due to the interest of institutions, producers, aquarists and consumers in improving the welfare of farmed fish.
Abdel-Tawwab +173 more
core +2 more sources
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez +5 more
wiley +1 more source
Introduction: The variety of seafood on the European market has considerably increased in recent years. This study presents data to the main nutritional values and the sensory properties of two exotic fish species, mahi-mahi (Coryphaena hippurus) and ...
Cătălina Nicoleta Boițeanu +4 more
doaj +1 more source
A mesocosm experiment investigating the effects of substratum quality and wave exposure on the survival of fish eggs [PDF]
In a mesocosm experiment, the attachment of bream (Abramis brama) eggs to spawning substrata with and without periphytic biofilm coverage and their subsequent survival with and without low-intensity wave exposure were investigated.
A Herzig +46 more
core +1 more source
ABSTRACT Seasonal changes in freshwater ecosystems influence fish resource use through both environmental and biological factors, but year‐round studies that include ice‐covered months have been lacking. We investigated seasonal variation in the stable isotope ratios of carbon (δ13C) and nitrogen (δ15N) using year‐round monthly sampling of the fish ...
E. S. Eerola +3 more
wiley +1 more source

