Results 1 to 10 of about 54,735 (236)

Abundance of active ingredients in sea-buckthorn oil [PDF]

Lipids in Health and Disease, 2017
Vegetable oils are obtained by mechanical extraction or cold pressing of various parts of plants, most often: seeds, fruits, and drupels. Chemically, these oils are compounds of the ester-linked glycerol and higher fatty acids with long aliphatic chain ...
Aleksandra Zielińska, Izabela Nowak
doaj   +6 more sources

The impact of sea buckthorn oil fatty acids on human health [PDF]

Lipids in Health and Disease, 2019
The beneficial properties of fatty acids have been undervalued for several years. In contraposition, new studies reveal that fatty acids have an essential role for human health.
Marta Solà Marsiñach, Aleix Pellejero Cuenca   +1 more
doaj   +6 more sources

A prospective study of vaginal topical pretreatment of compound sea-buckthorn oil suppository in postmenopausal women prior to colposcopy [PDF]

Scientific Reports
Postmenopausal women are faced with difficulties in colposcopy, such as easy bleeding from epithelial atrophy, and thinning, atypical colposcopy images, unsatisfactory exposure, and decreased sensitivity of colposcopy. We aimed to improve the sensitivity
Yi Yu, Qing Li, Yuankui Cao, Hongwei Zhang, Yu Song, Qing Cong, Long Sui, Limei Chen   +7 more
doaj   +3 more sources

Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls. [PDF]

Nutrients, 2019
Sea buckthorn oil, derived from the fruits of the shrub, also termed seaberry or sandthorn, is without doubt a strikingly rich source of carotenoids, in particular zeaxanthin and β-carotene. In the present study, sea buckthorn oil and an oil-in-water emulsion were subjected to a simulated gastro-intestinal in vitro digestion, with the main focus on ...
Tudor C, Bohn T, Iddir M, Dulf FV, Focşan M, Rugină DO, Pintea A.   +6 more
europepmc   +5 more sources

Modeling of oil extraction process from sea buckthorn products

Аграрная наука Евро-Северо-Востока
The paper presents the results of sea buckthorn fruit processing, at the first stage of which there have been extracted water-soluble components of the berry (juice), at the second stage – fat-soluble components (oil).
D. F. Ziatdinova, R. G. Safin, E. N. Soloveva   +2 more
doaj   +3 more sources

Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed. [PDF]

PLoS ONE, 2012
BACKGROUND: Sea buckthorn (Hippophae rhamnoides L.) is a hardy, fruit-producing plant known historically for its medicinal and nutraceutical properties.
Tahira Fatima, Crystal L Snyder, William R Schroeder, Dustin Cram, Raju Datla, David Wishart, Randall J Weselake, Priti Krishna   +7 more
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Enzymatic technology for Sea buckthorn oil extraction and its biochemical analysis [PDF]

Mongolian Journal of Chemistry, 2014
A research was conducted  mix five Sea buckthorn berries harvested Mongolian Central Zone, and an integrated processing composed of an enzymatic unit operation and pulp oil and raw juice have been produced by centrifugal technology. For the extraction of
D Munkhbayar, J Ariuntungalag, G Delgersuuri, D Badamkhand   +3 more
doaj   +6 more sources

Synthesis and Investigation of Physicochemical and Microbial Properties of Composites Containing Encapsulated Propolis and Sea Buckthorn Oil in Pectin Matrix. [PDF]

Int J Mol Sci
This study explored the synthesis and characterization of pectin-based composites containing encapsulated propolis and sea buckthorn oil. Both propolis and sea buckthorn oil are well known for their antioxidant and antimicrobial properties.
Woszczak L, Khachatryan G, Khachatryan K, Witczak M, Lenart-Boroń A, Stankiewicz K, Dworak K, Adamczyk G, Pawłowska A, Kapusta I, Krzan M, Godlewska M, Krystyjan M.   +12 more
europepmc   +2 more sources

A Comparative Study on the Structural, Physicochemical, Release, and Antioxidant Properties of Sodium Casein and Gelatin Films Containing Sea Buckthorn Oil. [PDF]

Polymers (Basel)
The aim of this study was to compare the effect of increasing concentrations (0, 1, 2, 4%) of sea buckthorn oil (SBO) on the structural, physicochemical, release, and antioxidant properties of glycerol-plasticized sodium casein (NaCAS) and gelatin (GEL ...
Kowalczyk D, Karaś M, Kazimierczak W, Skrzypek T, Wiater A, Bartkowiak A, Basiura-Cembala M.   +6 more
europepmc   +2 more sources

Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia [PDF]

Mongolian Journal of Chemistry, 2014
The content and composition of lipids isolated from seed and pulp of sea buckthorn were investigated. Fatty acids and sterols were analyzed by CGC while tocopherols were analyzed by HPLC. 12.67% glyceride was found in the seed.
Ch Otgonbayar, B Matthaus, P Odonmajig
doaj   +5 more sources