Effects of different fruit freeze-dried powders on the 3D printing properties of peach gum-based gummy candy gels. [PDF]
Liang YX +5 more
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Assembly and Analysis of the Mitochondrial Genome of <i>Hippophae rhamnoides</i> subsp. <i>sinensis</i>, an Important Ecological and Economic Forest Tree Species in China. [PDF]
Li J +5 more
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The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context. [PDF]
Murariu OC +10 more
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Identification and Analysis of KAS II, FAT, SAD, and FAD Gene Families in Hippophae rhamnoides. [PDF]
Arkhipov AA +12 more
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Beneficial effects of <i>Elaeagnus rhamnoides</i> (L.) A. Nelson and its most abundant flavonoids on the main mechanisms related to diabetic bone disease. [PDF]
Biro R +6 more
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An evaluation of oil extraction technologies for sea buckthorn seed and pulp oils
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Bifidogenic properties of sea buckthorn oil
Far Eastern Agrarian Herald, 2023The problem of metabolic disorders in the human body, causing obesity and diabetes mellitus, is relevant. An alternative way to prevent and treat these diseases is the use of combined synergistic biologically active agents. Sea buckthorn oil is a natural source of essential and unsaturated fatty acids and other bioactive compounds.
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Sea buckthorn oil regulates primary myoblasts proliferation and differentiation in vitro
In Vitro Cellular & Developmental Biology - Animal, 2023Skeletal muscle is the main edible part of meat products, and its development directly affects the yield and palatability of meat. Sea buckthorn oil (SBO) contains plenty of bioactive substances and has been recognized as a potential functional food product. The study aimed to explore the effects and possible mechanisms of SBO on sheep primary myoblast
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A simple method for production of buckthorn buckthorn oil (Hippophae rhamnoides) with a total carotenoid content sufficient to meet the pharmacopoeial requirements for sea buckthorn oil used as a wound healing agent is proposed. The method is based on the extraction of dry pulp of sea buckthorn fruit with supercritical carbon dioxide at high pressures (
O.I. Pokrovsky +3 more
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