Results 161 to 170 of about 54,735 (236)

The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context. [PDF]

open access: yesPlants (Basel)
Murariu OC   +10 more
europepmc   +1 more source

Identification and Analysis of KAS II, FAT, SAD, and FAD Gene Families in Hippophae rhamnoides. [PDF]

open access: yesPlants (Basel)
Arkhipov AA   +12 more
europepmc   +1 more source

Bifidogenic properties of sea buckthorn oil

Far Eastern Agrarian Herald, 2023
The problem of metabolic disorders in the human body, causing obesity and diabetes mellitus, is relevant. An alternative way to prevent and treat these diseases is the use of combined synergistic biologically active agents. Sea buckthorn oil is a natural source of essential and unsaturated fatty acids and other bioactive compounds.
Sofia N. Khazagaeva   +3 more
openaire   +2 more sources

Sea buckthorn oil regulates primary myoblasts proliferation and differentiation in vitro

In Vitro Cellular & Developmental Biology - Animal, 2023
Skeletal muscle is the main edible part of meat products, and its development directly affects the yield and palatability of meat. Sea buckthorn oil (SBO) contains plenty of bioactive substances and has been recognized as a potential functional food product. The study aimed to explore the effects and possible mechanisms of SBO on sheep primary myoblast
Jiamin Zhao   +7 more
openaire   +3 more sources

Production of Sea Buckthorn Oil by Extraction of Sea Buckthorn Fruit Pulp with Supercritical Carbon Dioxide Followed by Centrifugation

Chemical Engineering, 2023
A simple method for production of buckthorn buckthorn oil (Hippophae rhamnoides) with a total carotenoid content sufficient to meet the pharmacopoeial requirements for sea buckthorn oil used as a wound healing agent is proposed. The method is based on the extraction of dry pulp of sea buckthorn fruit with supercritical carbon dioxide at high pressures (
O.I. Pokrovsky   +3 more
openaire   +2 more sources

Sea buckthorn leaf extract on the stability and antioxidant activity of microencapsulated sea buckthorn oil

Food Bioscience, 2022
Xingang Lyu   +5 more
openaire   +2 more sources

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