Results 31 to 40 of about 54,735 (236)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and TechnologyPolyunsaturated lipids are recognized for their health benefit, but their application in food products is often restricted due to their high susceptibility to oxidative degradation.
Cristina TUDOR +6 more
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Foods, 2023 Sea buckthorn is a kind of berry rich in nutritional and industrial value. Due to its thin skin, juicy pulp, and short shelf life, it is usually preserved via freezing methods or directly processed into sea buckthorn puree after harvest.
Xuetao Zhang +8 more
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INVESTIGATION OF SEA BUCKTHORN EFFECT ON THE DEVELOPING OF QUALITY PARAMETERS OF EMULSION SOUSES
Harčova Nauka ì Tehnologìâ, 2022 It is proposed to use the oil extracts of dried sea buckthorn fruits for technology of emulsion sauces with the aim to increase their nutritive and biological value.
A. Novik +4 more
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Frontiers in Pharmacology, 2021 In recent years, natural product's research gained momentum, fueled by technological advancement and open availability of research data. To date, sea buckthorn (Hippophae rhamnoides L.
Maria Dudau +16 more
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Регуляторные исследования и экспертиза лекарственных средств, 2023 Sea buckthorn fruits are a pharmacopoeial raw material used to produce sea buckthorn oil. Other parts of the plant (bark, leaves, and shoots) are objects of research aiming to expand the raw material base and use limited natural resources rationally. Sea
N. A. Kovaleva +3 more
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Microencapsulation protects the biological activity of sea buckthorn seed oil
Frontiers in Nutrition, 2023 IntroductionSea buckthorn (Hippophae rhamnoides) seed oil is rich in unsaturated fatty acids, and is thus susceptible to oxidation and rancidity. Microencapsulation technology allows the effective protection of active substances, thereby prolonging the deterioration time and shelf life.MethodsIn this study, H.
Huirong Zhang +12 more
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Investigation of the Chemical Composition and Efficiency of Seed Oil of Spindle Tree (Euonymus Europaea L.) on the Model of Non-allergic Dermatitis [PDF]
, 2018 The aim of the research was to study the chemical composition and effectiveness of the seed oil of Spindle tree (Euonymus europaea L.) on the non-allergic contact dermatitis model.The oil was obtained by the extraction by petroleum ether from the seeds ...
Vrubel, O. (Olha) +2 more
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NFS Journal, 2023 Sea buckthorn berries contain numerous bioactive lipids such as fatty acids, carotenoids, tocols, and sterols. Among fatty acids, a high concentration of rare in nature palmitoleic acid is characteristic of sea buckthorn pulp oil.
Eliza Korkus +7 more
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Frontiers in Nutrition, 2022 IntroductionNon-alcoholic fatty liver diseases (NAFLD), along with the complications of obesity and dyslipidemia, are worldwide lipid metabolism disorders.
Zhen Wang +3 more
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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries
Molecules, 2023 Sunflower oil (Helianthus annuus) contains a rich concentration of polyunsaturated fatty acids, which are susceptible to rapid oxidative processes. The aim of this study was to evaluate the stabilizing effect of lipophilic extracts from two types of ...
Aliona Ghendov-Mosanu +9 more
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