Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women [PDF]
, 2011 v2011o
Kallio, H. +6 more
core +1 more source
New insights into the role of selective and volumetric heating during microwave extraction: investigation of the extraction of polyphenolic compounds from sea buckthorn leaves using microwave-assisted extraction and conventional solvent extraction [PDF]
, 2017 We report a direct comparison of microwave heating and conventional heating in solvent extraction by using exactly the same reaction conditions (including heating rate) in the extraction of polyphenols from dried sea buckthorn leaves.
Binner, Eleanor +6 more
core +2 more sources
Sea-buckthorn oil in vegetable oils stabilisation
Italian Journal of Food Science, 2016 The paper proposes the development of blends of vegetable oils with a high content of easily oxidizable unsaturated fatty acids with sea-buckthorn fruit oil as a natural method of their preservation. The predominant lipophilic compounds in sea-buckthorn oil included ?-carotene, ?-tocopherol, and ?-sitosterol.
Czaplicki, Sylwester +2 more
openaire +1 more source
VALIDATION OF THE METHODOLOGY FOR QUANTITATIVE DETERMINATION OF GLYCERIDES OF SEA BUCKTHORN OIL
Южно-Сибирский научный вестник, 2023 В статье представлены результаты валидации предложенной методики количественного определения глицеридов облепихового масла методом высокотемпературной газовой хроматографии.
Н.В. Горемыкина +3 more
semanticscholar +1 more source
Determination of Total Antioxidant Content in Various Drinks by Amperometry [PDF]
, 2005 In the present work the total content of phenolic antioxidants in juice of some fruit and vegetables, in wines, water extracts of tea and herb were measured by amperometry.
N.N. Sazhina +15 more
core +2 more sources
Foods, 2022 The current trend in dietary supplements and functional foods is the use of lipophilic bioactive compounds. The sea buckthorn (Hippóphae rhamnoídes) contains some such compounds: polyunsaturated fatty acids, tocopherols, and carotenoids.
Lyubov V. Tereshchuk +3 more
doaj +1 more source
Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil
Foods, 2023 The aim of this study was to evaluate the effect of spray-drying parameters on the physicochemical properties of encapsulated sea buckthorn berry oil. Different carriers (gum arabic, β-cyclodextrin, and their mixture (1:1, w/w)), inlet air temperatures (120, 150, and 180 °C), and carrier-to-oil ratios (2, 3, and 4, w/w) were evaluated.
Patricija Čulina +5 more
openaire +5 more sources
Antioxidants, 2018 Lipids and proteins of skin cells are the most exposed to harmful ultraviolet (UV) radiation contained in sunlight. There is a growing need for natural compounds that will protect these sensitive molecules from damage, without harmful side effects.
Agnieszka Gęgotek +4 more
doaj +1 more source
Bioactivity-Guided Investigation of the Anti-Inflammatory Activity of Hippophae rhamnoides Fruits [PDF]
, 2017 According to modern ethnobotanical records, the fruit of Hippophae rhamnoides is effective in the treatment of different allergic symptoms. In order to obtain pharmacological evidence for this observation, the fruit was investigated for anti-inflammatory
Blazsó, Gábor +5 more
core +1 more source
Growth performance, in vitro antioxidant properties and chemical composition of the halophyte Limonium algarvense Erben are strongly influenced by the irrigation salinity [PDF]
, 2020 Limonium algarvense Erben (sea lavender) is a halophyte species with potential to provide natural ingredients with in vitro antioxidant, anti-inflammatory, neuroprotective and antidiabetic properties.
Ali +81 more
core +2 more sources