Results 81 to 90 of about 6,883 (239)
European seabass response to air exposure
In aquaculture farms, fish are subjected to stress situations, which induce oxidative stress through an imbalance between the generation of reactive oxygen species (ROS) and the scavenging activity of antioxidants. Diet supplementation with functional ingredients to modulate oxidative stress after air exposure was investigated, using bioactive peptides
Resende, Daniela +10 more
openaire +1 more source
Assessment of contaminants and biomarkers of exposure in wild and farmed seabass
This study aimed to investigate the relationships between levels of organochlorine compounds (PCBs and DDTs), polycyclic aromatic hydrocarbons (PAHs), metals and biomarkers of exposure (EROD and GST) and oxidative stress biomarkers, in wild and cultured European seabass (Dicentrarchus labrax).
Marta, Ferreira +8 more
openaire +2 more sources
Simple Summary As a proinflammatory cytokine, interleukin-8 (IL-8) plays a crucial function in inflammatory responses by recruiting and regulating monocytes and lymphocytes during the early stages of inflammation. In this study, a cDNA encoding the Asian
Chayanee Muangrerk +2 more
semanticscholar +1 more source
ABSTRACT Large‐scale double‐digest RAD sequencing (ddRADseq) datasets generated for genotyping are increasingly available in aquaculture, yet their unmapped reads remain largely unexplored for pathogen surveillance. Here, we evaluated the utility and limitations of repurposing unmapped ddRADseq reads to examine pathogen‐associated and disease ...
Nguyen Thanh Vu +11 more
wiley +1 more source
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
The seafood consumption and trade have increased over the years, and along its expected expansion pose major challenges to the seafood industry and government institutions.
N. Meriggi +7 more
semanticscholar +1 more source
ABSTRACT The fatty acid composition of fish is influenced by species, age, diet, and tissues, which respond differently to dietary lipids. This study examined how two commercial diets with contrasting polyunsaturated fatty acid (PUFA) profiles, affecting eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), alter the fatty acid composition in ...
Daniel González‐Silvera +2 more
wiley +1 more source
Proteinograms, a semiquantitative analytical method that separates proteins into multiple bands, have not been explored in teleosts for diagnostic or prognostic purposes.
Jose Carlos Campos-Sánchez +2 more
semanticscholar +1 more source
Microplastics pollution is a global paradigm that raises concern in relation to environmental and human health. This study investigated toxic effects of microplastics and mercury in the European seabass (Dicentrarchus labrax), a marine fish widely used ...
L. G. Barboza +6 more
semanticscholar +1 more source
In this study, the expression and implication of acid-sensing ion channels 2 and 4 (ASIC2 and ASIC4) in the gonadal sex differentiation of Dicentrarchus labrax (D.
Kamel Mhalhel +7 more
doaj +1 more source

