Results 141 to 150 of about 220,783 (330)
Transformation of arsenic species from seafood consumption during in vitro digestion [PDF]
, 2023 Bei Liu +6 more
openalex +1 more source
A Bioregional Approach to Teaching Sustainability and Resilience Online
New Directions for Teaching and Learning, EarlyView.ABSTRACT This chapter describes how the first graduate program in resilient and sustainable communities has evolved over the past decade, maintaining its bioregional approach to distance learning while adapting the curriculum to meet new challenges in the age of climate change.
Laird Christensen
wiley +1 more source
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data [PDF]
A certain amount of food in supermarkets is deemed unusable (“food loss”) because of moisture loss, spoilage, and other causes. This study analyzed updated food loss estimates for fresh fruit, vegetables, meat, poultry, and seafood obtained through a ...
Axtman, Bruce +3 more
core +1 more source
The Time‐Varying Anchoring of Inflation Expectations in Australia
Australian Economic Review, EarlyView.ABSTRACT This paper examines the anchoring of inflation expectations in Australia, an important indicator of the Reserve Bank of Australia's (RBA) credibility in the public's eyes regarding its inflation mandate. Rather than treating anchoring as a binary state, the study examines its evolution over time.
Thuy Hang Duong
wiley +1 more source
Establishment of chromium detecting kit and its application in sea water and seafood [PDF]
, 2021 Cuijuan Shi +3 more
openalex +1 more source
Nutrition &Dietetics, EarlyView.Abstract Aims Iodine and selenium are important nutrients for thyroid function; however, the New Zealand food supply is generally low in both minerals. Bread can be a good source of these minerals; although the popularity of lower carbohydrate diets means some people avoid bread. This study aimed to investigate the effect of low bread intakes on iodine
Jaime Berger +3 more
wiley +1 more source
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World [PDF]
Health risks associated with seafood products prompted the introduction of mandatory HACCP in the seafood industry in the United States in 1997. This paper quantifies the trade impact of this introduction by analyzing patterns of seafood imports to the U.
Anders, Sven, Caswell, Julie A.
core +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract This study examines the effects of new food store openings on customer traffic to incumbent stores using a modified difference‐in‐differences approach and cellphone location data from the contiguous United States in 2019. Analysis of both the intensive margin (total visit counts) and the extensive margin (unique visitors) reveals substantial ...
Modhurima Dey Amin +2 more
wiley +1 more source