Results 151 to 160 of about 220,783 (330)

MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON [PDF]

open access: yes
An analysis of consumer preferences for seafood labeled with information about environmental production attributes is introduced into the food labeling literature. International seafood ecolabeling programs have proposed to create market-based incentives
Asche, Frank   +3 more
core   +1 more source

Revealing the Diverse Allergenic Protein Repertoire of Six Widely Consumed Crab Species: A Species‐Specific Allergen in King Crab

open access: yesAllergy, EarlyView.
This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li   +11 more
wiley   +1 more source

For Patients with Celiac Disease: Pay Attention to Polluted Seafood

open access: green, 2021
Mahmoud M. M. Zaky   +2 more
openalex   +2 more sources

Heavy Metals in Seafood and Farm Produce from Uyo, Nigeria : Levels and health implications

open access: diamond, 2015
Orish Ebere Orisakwe   +4 more
openalex   +2 more sources

AN EXPERIMENT IN RETAIL FRESH SEAFOOD MERCHANDISING [PDF]

open access: yes
Examines alternative merchandising techniques for fresh seafood and recommends improved practices designed to improve profitability in supermarkets.Agribusiness,
Gillespie, Samuel M., Loomis, Steve M.
core   +1 more source

Vertical coordination in agri‐food supply chain and blockchain: A proposed framework solution for Vietnamese cashew nut business

open access: yesRegional Science Policy &Practice, EarlyView., 2022
Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley   +1 more source

Molecular IgE Reactivity Profiling With Micro‐Arrayed Allergens Reveals Distinct Interregional Patterns of Sensitization and a Hypoallergenic Region in Türkiye

open access: yesAllergy, EarlyView.
A prospective, systematic and cross‐sectional population study was performed involving 1000 adult subjects from five centers representing different climatic areas of Türkiye (Turkey). Molecular IgE profiling demonstrated substantial interregional variation and identified a hypoallergenic region in the easternmost area with a continental climate.
Alp Kazancioglu   +22 more
wiley   +1 more source

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