Results 151 to 160 of about 220,783 (330)
MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON [PDF]
An analysis of consumer preferences for seafood labeled with information about environmental production attributes is introduced into the food labeling literature. International seafood ecolabeling programs have proposed to create market-based incentives
Asche, Frank +3 more
core +1 more source
This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li +11 more
wiley +1 more source
An economic analysis of seafood trade in West Africa
Theophilus Brainerd, Theophilus Brainerd
openalex +2 more sources
For Patients with Celiac Disease: Pay Attention to Polluted Seafood
Mahmoud M. M. Zaky +2 more
openalex +2 more sources
Heavy Metals in Seafood and Farm Produce from Uyo, Nigeria : Levels and health implications
Orish Ebere Orisakwe +4 more
openalex +2 more sources
AN EXPERIMENT IN RETAIL FRESH SEAFOOD MERCHANDISING [PDF]
Examines alternative merchandising techniques for fresh seafood and recommends improved practices designed to improve profitability in supermarkets.Agribusiness,
Gillespie, Samuel M., Loomis, Steve M.
core +1 more source
Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
Recent research on factors influencing the quality of frozen seafood [PDF]
Naho Nakazawa, Emiko Okazaki
openalex +1 more source
A prospective, systematic and cross‐sectional population study was performed involving 1000 adult subjects from five centers representing different climatic areas of Türkiye (Turkey). Molecular IgE profiling demonstrated substantial interregional variation and identified a hypoallergenic region in the easternmost area with a continental climate.
Alp Kazancioglu +22 more
wiley +1 more source

