Results 151 to 160 of about 210,659 (280)

Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bearth A, Jansen T, Mazzocchi M, Verbeke W, Alaveras G, Kanellakopoulou A, Koffas N, Naska A, Niforou K, Smith AIM, Sousa Lourenco JI, Zamariola G, Ioannidou S.   +13 more
europepmc   +1 more source

Seafood Toxins and Seafood Products

Journal of AOAC INTERNATIONAL, 1993
openaire   +1 more source

Data‐driven discovery of mechanistic ecosystem models with LLMs

Methods in Ecology and Evolution, EarlyView.
Abstract Ecosystem models are essential for ecosystem management, but their development traditionally requires significant time and expertise, creating bottlenecks in addressing urgent environmental challenges. We present LEMMA (LLM Enabled Mechanistic Modelling for ecosystem Assessment), a framework that programmatically generates and iteratively ...
Scott Spillias, Jacob G. D. Rogers, Fabio Boschetti, Elizabeth A. Fulton, Magda Guglielmo, Suk Yee Yong, Rowan Trebilco   +6 more
wiley   +1 more source

Arsenic Species and Nitrogen Stable Isotope Ratios in the Japanese Diet-Dietary Markers of Seafood. [PDF]

Foods
Yoshinaga J, Narukawa T.
europepmc   +1 more source

Revealing the Diverse Allergenic Protein Repertoire of Six Widely Consumed Crab Species: A Species‐Specific Allergen in King Crab

Allergy, EarlyView.
This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li, Jingyuan Bian, Qing Xiong, Brian Shing‐Hei Wong, Stephen Kwok‐Wing Tsui, Kin‐Ming Kwan, Nicki Yat‐Hin Leung, Ting‐Fan Leung, Patrick S. C. Leung, Ka‐Hou Chu, Xiaojun Xiao, Christine Yee‐Yan Wai   +11 more
wiley   +1 more source

Associations Between Seafood Consumption and Serum PFAS Levels Among Asian/Pacific Islanders in the San Francisco Bay Area, California. [PDF]

Expo Health
Chen K, Beglarian E, Kauffman D, Tang IW, Saephan F, Park JS, Smith S, Choe KY, She J, Wu N, Attfield KR.   +10 more
europepmc   +1 more source

Genome-wide analysis of extended-spectrum beta-lactamase-producing <i>Escherichia coli</i> from seafood in Bangladesh: population structure, resistome, virulome, and global dissemination patterns. [PDF]

Front Microbiol
Fahim NAI, Sarwer A, Firdous Z, Rana ML, Islam MS, Rahman S, Pondit A, Hassan J, Walsh TR, Farzana R, Rahman MT.   +10 more
europepmc   +1 more source

Molecular IgE Reactivity Profiling With Micro‐Arrayed Allergens Reveals Distinct Interregional Patterns of Sensitization and a Hypoallergenic Region in Türkiye

Allergy, EarlyView.
A prospective, systematic and cross‐sectional population study was performed involving 1000 adult subjects from five centers representing different climatic areas of Türkiye (Turkey). Molecular IgE profiling demonstrated substantial interregional variation and identified a hypoallergenic region in the easternmost area with a continental climate.
Alp Kazancioglu, Huey‐Jy Huang, Sengul Aksakal, Ismet Bulut, Maria‐Roxana Buzan, Kuan‐Wei Chen, Monica Daniela Cotarcă, Alexandra Dubovets, Pia Gattinger, Okan Gulbahar, Ali Fuat Kalyoncu, Alexander Karaulov, Evgenii Kozlov, Carmen Panaitescu, Thomas Schlederer, Daria Trifonova, Mikhail Tulaev, Murat Turk, Susanne Vrtala, Milena Weber, Lauriana‐Eunice Zbîrcea, Bulent Enis Sekerel, Rudolf Valenta   +22 more
wiley   +1 more source

Vertical coordination in agri‐food supply chain and blockchain: A proposed framework solution for Vietnamese cashew nut business

Regional Science Policy &Practice, EarlyView., 2022
Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley   +1 more source

New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products. [PDF]

Foods
Yin M, Wang X.
europepmc   +1 more source