A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation
ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley +1 more source
Association between Salted Seafood Consumption and Biliary Tract Cancer in Patients Living in the Island Regions of Tokyo: Ecological Study Using Population-based Cancer Registry Data. [PDF]
Okamoto E, Ito Y, Terada S, Fujiwara T.
europepmc +1 more source
Expert opinions regarding the concept of blue carbon in seaweed systems
SUMMARY A collection of expert opinions critically evaluates the role of seaweed in blue carbon strategies for climate change mitigation. While the concept of fast‐growing seaweed to capture atmospheric carbon is appealing, the experts largely agree that its potential for direct, long‐term carbon sequestration is currently overstated and faces ...
Gregory N. Nishihara +7 more
wiley +1 more source
Abstract Introduction The European Union (EU) policy framework emphasizes the importance of innovation to achieve the environmental goals and to ensure continued economic growth and increased EU global competitiveness. Objectives This paper analyses whether those policy instruments can effectively support ecosystem restoration.
Sašo Gorjanc +6 more
wiley +1 more source
Valorisation of fish scales and bones: a sustainable source of bioactive proteins and collagen for nutraceuticals. [PDF]
Jeyachandran S, Aman M.
europepmc +1 more source
How Input Subsidies Boost Food Security in Developing Countries: Micro‐Level Evidence From Zambia
ABSTRACT While previous studies have examined the effects of input subsidies on income and yields, we study their impact on food security, measured through household dietary diversity, a key dimension of nutritional well‐being—examined across specific pathways.
Terence Jude Wood +3 more
wiley +1 more source
From Sea to Table: The Role of Traceability in Italian Seafood Consumption. [PDF]
Violino S +15 more
europepmc +1 more source
Not seafood but seafood: A review on cell-based cultured seafood in lieu of conventional seafood
Nisansala Chandimali +5 more
openaire +1 more source
Risks Associated with Dietary Exposure to Contaminants from Foods Obtained from Marine and Fresh Water, Including Aquaculture. [PDF]
Rose M.
europepmc +1 more source
Modeling the Impacts of Self‐Sufficiency Scenarios on Norwegian National Nutrient Supply
Food and nutrient flows through national food systems have important implications for national self‐sufficiency. Here, we examine food and nutrient flows through the Norwegian food system currently and under various possible scenarios. ABSTRACT As a part of the Norwegian strategy to meet the commitments they have made through international climate ...
Raquel Lozano +3 more
wiley +1 more source

