Results 221 to 230 of about 220,783 (330)

Forecasting Foodborne Disease Risk Caused by Vibrio parahaemolyticus Using a SARIMAX Model Incorporating Sea Surface Environmental and Climate Factors: Implications for Seafood Safety in Zhejiang, China [PDF]

Rong Ma, Ting Liu, Lei Fang, Jiang Chen, Shenjun Yao, Hui Lei, Yu Song   +6 more
openalex   +1 more source

First Report of ‘Soft Flesh’ Induced by the Parasite Kudoa thyrsites (Myxosporea) in Commercial Codfish From Norway

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti, Arne Levsen, Miguel Bao, Egil Karlsbakk, Julia E. Storesund, Hui‐Shan Tung, Paolo Cipriani   +6 more
wiley   +1 more source

Nourishing the Brain or the Mood? Dietary Omega-3s for Psychological, but Not Cognitive Health. [PDF]

Nutrients
Orłowski J, Kossowska-Wywiał M, Brzezicka A.   +2 more
europepmc   +1 more source

Percent of Fat in Meat, Poultry and Seafood: Dr Gotto and Ms Scott Reply.

, 1985
Antonio M. Gotto, L Bodley Scott
openalex   +1 more source

The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Atlantic cod farming experiences renewed growth in Norway, and increased awareness is essential to address emerging diseases in this species. There are few reports on gill diseases in cod, and to date, no viral gill infections of cod have been documented. In this study, we collected samples from three sequential time points in summer 2023 from
Mona C. Gjessing, Torstein Tengs, Hanne Nilsen, Saima Mohammad, Simon C. Weli   +4 more
wiley   +1 more source

Monitoring and Risk Assessment of Pesticide Residues in Seafood Using LC-MS/MS. [PDF]

Foods
Kim DJ, Oh EB, Moon JH, Choi JW, Kim TH, Lee SH, Park JY, Kwon CH, Kyung KS.   +8 more
europepmc   +1 more source

The impact of the COVID-19 pandemic on the Galapagos Islands' seafood system from consumers’ perspectives [PDF]

Mauricio Castrejón, Jeremy Pittman, Cristina Miño, Jorge Ramírez-González, C. Viteri, Nicolás Moity, Solange Andrade‐Vera, Renato Cáceres, Michael K. Tanner, Gabriela Rodrı́guez, María José Barragán‐Paladines   +10 more
openalex   +1 more source

Fatal Hemorrhagic Septicemia in Common Guitarfish (Rhinobatos rhinobatos) Caused by Photobacterium damselae Subsp. damselae in a Controlled Environment

Journal of Fish Diseases, EarlyView.
ABSTRACT Elasmobranchs, including sharks and rays, are commonly housed in public aquariums due to their ecological significance and educational value. The common guitarfish (Rhinobatos rhinobatos), currently listed as ‘Critically Endangered’ by the IUCN, is particularly susceptible to population declines due to overfishing and bycatch.
Giorgia Bignami, Teresa Pirollo, Perla Tedesco, Monica Caffara, Maria Letizia Fioravanti, Elena Campesi, Cristiano Da Rugna, Stefano Gridelli, Francesco Quaglio, Andrea Gustinelli   +9 more
wiley   +1 more source

Genetic diversity of <i>Listeria monocytogenes</i> from seafood products, its processing environment, and clinical origin in the Western Cape, South Africa using whole genome sequencing

Karlene Lambrechts, Pieter A. Gouws, Diane Rip   +2 more
openalex   +1 more source

Application of Crawfish Chitosan as a Coagulant in Recovery of Organic Compounds From Seafood Processing Wastes.

, 1987
Hong Kyoon No
openalex   +2 more sources