Associations between dietary intake and asthma outcomes: Evidence from pooled analysis in two independent multiethnic Asian cohorts. [PDF]
Lim JJ +6 more
europepmc +1 more source
Thermal Stabilization of Chitosan Yarn for Carbon Fiber Production
This study explores chitosan, a biopolymer derived from chitin, as a renewable precursor for carbon fiber production. The authors demonstrate that chitosan fibers can be successfully stabilized under controlled thermal conditions in air and nitrogen.
Irina Kuznik +4 more
wiley +1 more source
Association of fermented food intake with the prevalence of depressive symptoms and suicidal ideation in men and women stratified by age: the Korea National Health and Nutrition Examination Survey 2014-2022. [PDF]
Kim T, Park Y.
europepmc +1 more source
ABSTRACT Mussel aquaculture depends on a consistent spat supply, often sourced from spat‐collection ropes suspended in coastal waters. However, settlement on these ropes can be highly variable due to environmental factors. Therefore, improving spat supply from this source relies on optimising aspects of the process, particularly the timing of ...
Kayleb Himiona +2 more
wiley +1 more source
Monthly basket costs for healthy and sustainable diets in Italian provinces: A seasonal dataset by demographic profile (2021-2024). [PDF]
Yang H, Benedetti I, Marchetti S.
europepmc +1 more source
Outbreak of 32 <i>Mycobacterium marinum</i> infections traced from a single outpatient case: genomic and epidemiological evidence. [PDF]
Li J +11 more
europepmc +1 more source
Nourishing minds: the connection between healthy eating and academic success in higher education. [PDF]
Weathington J +4 more
europepmc +1 more source
Drivers and barriers to fish and seafood consumption in the first 1000 days of life. [PDF]
Walker MF, Aldridge DC, Willer DF.
europepmc +1 more source
Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality. [PDF]
Vadalà R +6 more
europepmc +1 more source

