Results 231 to 240 of about 220,783 (330)

Risk of Spread of Megalocytivirus pagrus1 (Infectious Spleen and Kidney Necrosis Virus) From Frozen Fillets

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Infectious spleen and kidney necrosis virus (ISKNV) is a significant threat to global aquatic food security by causing large‐scale mortality in the aquaculture of tilapia (Oreochromis niloticus) and mandarin fish (Siniperca chuatsi). ISKNV is a genogroup of Megalocytivirus pagrus1, along with RSIV and TRBIV, and their recent listing as WOAH ...
Joy A. Becker   +6 more
wiley   +1 more source

How Do SMEs Respond to Deglobalization? Insights from Italian SMEs in the Interwar Period (1936–1943)

open access: yesJournal of Management Studies, EarlyView.
Abstract This study investigates how small and medium‐sized enterprises (SMEs) respond to deglobalization and economic nationalism, using historical evidence from fascist Italy, a period of autarky and restricted international trade. While prior research has focused primarily on larger firms, especially multinational enterprises (MNEs), the strategic ...
Valeria Giacomin, Francesco Romagnoli
wiley   +1 more source

Concordance of Dietary Diversity and Moderation Among 28,787 Mother‐Child Dyads in 11 Low‐ and Middle‐Income Countries: Implications for Global Monitoring and Targeted Nutrition Actions

open access: yesMaternal &Child Nutrition, EarlyView.
Maternal and child dietary diversity were strongly rank correlated in 11 low‐and middle‐income countries. Mothers were, however, more likely to consume pulses, nuts and seeds; flesh foods; vitamin A‐rich fruits and vegetables (F&V); other F&V; and fried and salty foods than their child, while the opposite was observed for dairy products, eggs, and ...
Giles T. Hanley‐Cook   +5 more
wiley   +1 more source

A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision‐Making of Adolescent Girls in an Urban Informal Settlement in Kenya

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1–2 meals per day, have low dietary diversity, and consume foods from roadside ...
Emily R. Seiger   +16 more
wiley   +1 more source

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