Results 241 to 250 of about 220,783 (330)

Bioaccumulation and Biomagnification of Mercury Along the Seafood Chain in Europe: A Systematic Review. [PDF]

Foods
Fioravanti R, Muzzioli L, Maurel E, Palma G, Calabrese G, Angioni A, La Rocca C, Mantovani A, Pezzana A, Donini LM.   +9 more
europepmc   +1 more source

Expert opinions regarding the concept of blue carbon in seaweed systems

Phycological Research, EarlyView.
SUMMARY A collection of expert opinions critically evaluates the role of seaweed in blue carbon strategies for climate change mitigation. While the concept of fast‐growing seaweed to capture atmospheric carbon is appealing, the experts largely agree that its potential for direct, long‐term carbon sequestration is currently overstated and faces ...
Gregory N. Nishihara, Yoichi Sato, Aaron M. Eger, John Barry Gallagher, Catriona Hurd, Hiroshi Kawai, Tomohiro Kuwae, Albert Pessarrodona   +7 more
wiley   +1 more source

Nutritional considerations to inform nutritional safety assessments of foods derived from cellular agriculture: A scoping review protocol. [PDF]

MethodsX
Benkhedda K, Parrott MD, Nishi SK, Wong VCH, Kenney L, Xiao CW, Rehman A, Chakrabarti S, Whiteside M.   +8 more
europepmc   +1 more source

Empirical study on the psychological mechanism of consumers in the context of live streaming seafood sales: evidence from China [PDF]

Shiwei Xu, Fengling Guo, Xuping Huang, Siyuan Zhang, Wenjing Huang, Yilei Ren, Dan Wu   +6 more
openalex   +1 more source

How Input Subsidies Boost Food Security in Developing Countries: Micro‐Level Evidence From Zambia

Review of Development Economics, EarlyView.
ABSTRACT While previous studies have examined the effects of input subsidies on income and yields, we study their impact on food security, measured through household dietary diversity, a key dimension of nutritional well‐being—examined across specific pathways.
Terence Jude Wood, John N. Ng'ombe, Stephen Prah, Victoria G. Tanoh   +3 more
wiley   +1 more source

Co-benefits and trade-offs between environmental impact and diet quality: insights from observational dietary data in a Swedish population. [PDF]

Eur J Nutr
Hallström E, Håkansson N, Sonesson U, Åkesson A, Wolk A.   +4 more
europepmc   +1 more source

Marine biotoxins in Mediterranean seafood: Environmental occurrence and food safety concerns

Guillaume Barnouin, Roy El Hourany, Nicholas R. Record, Zlatka Bajc, Kristen M. Kennedy, Antoine Lafitte, Marie‐Yasmine Dechraoui Bottein   +6 more
openalex   +1 more source

Speciation of Six Arsenic Compounds in Korean Seafood Samples by HPLC-ICP-MS

, 2005
Kyung Su Park, Jeong Sook Kim, Hyo Min Lee, Hee Soo Pyo, Soon Tae Kim, Kang Bong Lee   +5 more
openalex   +1 more source

Isolation and characterization of four novel Vibrio parahaemolyticus bacteriophages from oysters. [PDF]

PLoS One
Aldaroub J, Walsky CM, Ewell RE, Aylward FO, Stevens AM, Burke AK.   +5 more
europepmc   +1 more source

The search for alternative suppliers: A study of Russian seafood industry

, 2017
Valeria Nyu
openalex   +1 more source