Results 71 to 80 of about 210,659 (280)
Making Sustainable Seafood Also Good for Business [PDF]
, 2017 This GrantCraft case study, developed for Foundation Center's FundingtheOcean.org portal, explores how the Walton Family Foundation, isusing a systems approach to make the seafood business more sustainable.
Anna Pond
core
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Biomass energy plays a critical role in alleviating environmental pressures. However, its relatively high content of alkali metals (especially for potassium) would cause ash‐related issues during combustion. To mitigate these issues, the potassium migration behaviors during chestnut shell (CS) conversion and the modification mechanisms of ...
Meijie Zhou +6 more
wiley +1 more source
The Welfare Effects of Pfiesteria-Related Fish Kills: A Contingent Behavior Analysis of Seafood Consumers [PDF]
We use contingent behavior analysis to study the effects of pfiesteria-related fish kills on the demand for seafood in the Mid-Atlantic region. We estimate a set of demand difference models based on individual responses to questions about seafood ...
Haab, Timothy C. +3 more
core +1 more source
Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)
Animal Research and One Health, EarlyView.Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng +4 more
wiley +1 more source
Animal Research and One Health, EarlyView.Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
MARKETING CHARACTERISTICS ASSOCIATED WITH SEAFOOD COUNTERS IN GROCERY STORES [PDF]
This study provides a benchmark analysis of seafood counter characteristics corresponding to the peaking of per capita seafood demand in the U.S. Logistic regression results show separate seafood counters are less likely in small stores, in rural stores,
Dunn, James W. +2 more
core +1 more source
Potential utilization of scallop viscera for solid waste management and as feedstuff for swine [PDF]
, 1987 Waste management has been identified as a major problem which will threaten the economic security of Florida's seafood industry within the next ten years (1). One of the primary concerns is treatment and disposal of solid wastes resulting from seafood
Johnson, D.D. +3 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT The blue economy has emerged as a key sector for linking sustainability and innovation, yet existing research has largely overlooked how firms operationalize these processes in practice. This study addresses that gap by asking: How do Portuguese blue economy firms embed sustainability‐oriented innovation (SOI) into their strategies, and what ...
Jennifer Nicole Elston +2 more
wiley +1 more source
International Journal of Food Properties, 2019 Postmortem characteristics of Patinopecten yessoensis adductor muscle (PYAM) were evaluated by biochemical, chemical and textural changes during iced storage for 14 days.
Xin Xiong +6 more
doaj +1 more source
Growth Strategy of Circular Startups
Business Strategy and the Environment, EarlyView.ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco +3 more
wiley +1 more source