Results 151 to 160 of about 1,454 (160)

Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control

Food Control, 2015
Ramin Khaksar, Donald W Schaffner
exaly  

A handheld sensor assay for the identification of grouper as a safeguard against seafood mislabeling fraud

Food Control, 2015
Robert M Ulrich, John H Paul
exaly  

Seafood sleuthing: How citizen science contributed to the largest market study of seafood mislabeling in the U.S. and informed policy

Marine Policy, 2019
Robert H Hanner
exaly  

Financial and Ecological Implications of Global Seafood Mislabeling

Conservation Letters, 2017
Christine C Stawitz, Margaret C Siple, Stuart H Münsch   +2 more
exaly  

Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants

Conservation Biology, 2017
Demian A Willette, Sara E Simmonds, Samantha H Cheng   +2 more
exaly  

Unsupported Conclusions on Net Conservation Benefits of Mislabeling Seafood

Conservation Letters, 2017
Dana D Miller
exaly  

Shining a light on seafood mislabeling through respectful debate

Conservation Letters, 2017
Megan Bailey
exaly  

Assessment of marine fish mislabeling in South Korea's markets by DNA barcoding

Food Control, 2019
Thinh Dinh, Mustafa Zafer Karagözlü, Chang-Bae Kim   +2 more
exaly  

Mislabeling in Indian seafood: An investigation using DNA barcoding

Food Control, 2016
Sujit Kumar
exaly  

Seafood Mislabeling Incidence and Impacts

2016
Stefano Mariani, Robert H Hanner
exaly