A Microbial Phenomics Approach to Determine Metabolic Signatures to Enhance Seabream Sparus aurata Traceability, Differentiating between Wild-Caught and Farmed. [PDF]
FoodsNerini M +6 more
europepmc +1 more source
Toxicological impacts and mitigation strategies of food contaminants: a global perspective and comprehensive narrative review. [PDF]
Curr Res ToxicolBereda G.
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Using the shark fin trade to teach molecular biology and understand the ongoing biodiversity crisis. [PDF]
J Microbiol Biol EducWainwright BJ.
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Analysis of chicken and pig DNA content in commercial dry foods for adult cats. [PDF]
Vet Res CommunKępińska-Pacelik J +3 more
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Exploring the Complexities of Seafood: From Benefits to Contaminants. [PDF]
FoodsTaylor B +5 more
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Disparities between sustainability of country-level seafood production and consumption. [PDF]
PLoS OneBlincow KM, Haynie AC, Semmens BX.
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Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A Review. [PDF]
Food Sci Anim ResourFathima AM +3 more
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Transformative artificial intelligence integration in aquatic supply chains: synergizing precision aquaculture with intelligent logistics and data-driven consumption. [PDF]
Food Chem XFan X +6 more
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Development of a DNA Metabarcoding Method for the Identification of Crustaceans (<i>Malacostraca</i>) and Cephalopods (<i>Coleoidea</i>) in Processed Foods. [PDF]
FoodsAndronache J +3 more
europepmc +1 more source