Results 111 to 120 of about 1,454 (160)

Application of DNA barcoding for ensuring food safety and quality. [PDF]

Food Sci Biotechnol, 2022
Dawan J, Ahn J.
europepmc   +1 more source

Fishy business in Seattle: Salmon mislabeling fraud in sushi restaurants vs grocery stores. [PDF]

PLoS One
Garcia JL, Gaspar YA, Djekoundade A, Dalere M, Al-Awadi AA, Allossogbe M, Allossogbe TCP, Aparicio IS, Buller HN, Cadelina HBF, Camarillo IK, Case K, Dean AE, Dean SM, DeJong JF, Delgado E, Dupar RJ, Ely EN, Ewing MC, Filli DN, Fleming SE, Garrett MR, Graves BP, Hafez MM, Hanson WP, Heller AD, Hernandez AJ, Horton EK, Jancola EG, Keith LA, Knoke MJ, Larkin JD, Marineau AG, Martin-Ortiz F, Mayer OL, Mendoza YM, Nalivayko PV, Nguyen N, Nguyen ET, Nguyen H, Ovenell GL, Paw LG, Raymond SR, Redzic JJ, Rice MT, Rodrigo AT, Savell JM, Sheirbon BR, Torres DS, Warrick KA, Long ES, Nelson TA, Delgado T.   +52 more
europepmc   +1 more source

Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species. [PDF]

Foods, 2022
Benjakul S, Saetang J.
europepmc   +1 more source

A Double-Gene Metabarcoding Approach for the Authentication of Shrimp Surimi-Based Products. [PDF]

Genes (Basel)
Hu J, Giusti A, Zhang J, Tinacci L, Zhao C, Ying X, Armani A, Guidi A, Deng S.   +8 more
europepmc   +1 more source

Development and validation of versatile species-specific primer assays for eDNA monitoring and authentication of 10 commercially important Peruvian marine species. [PDF]

PLoS One
Marín A, Alfaro R, Reyes-Flores LE, Ingar C, Santos-Rojas LE, Alvarez-Jaque IB, Rodríguez-Bernales K, Carbajal C, Yon-Utrilla A, Zelada-Mázmela E.   +9 more
europepmc   +1 more source

A quantitative polymerase chain reaction approach for distinguishing the geographical origin of <i>Pagrus major</i> from Korea and Japan. [PDF]

Food Sci Biotechnol
Yoo SH, Kim JG, Park YJ, Kim JO, Seo YB, Kim GD.   +5 more
europepmc   +1 more source

Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood. [PDF]

Foods
Mottola A, Piredda R, Lorusso L, Ranieri L, Intermite C, Barresi C, Galli C, Di Pinto A.   +7 more
europepmc   +1 more source

SNP Array for Small-Shrimp (Genus Acetes) Origin Determination Using Machine Learning. [PDF]

Foods
Noh ES, Lee MN, Dong CM, Park J, Jung HS, Kim WJ, Kim YO.   +6 more
europepmc   +1 more source

Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review. [PDF]

Foods
Zhang S, Chen J, Gao F, Su W, Li T, Wang Y.   +5 more
europepmc   +1 more source

Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authentication. [PDF]

Food Chem X
Terro C, Strojnik L, Potočnik D, Hudobivnik MJ, Mazej D, Bontempo L, Eddabdouby M, Amenzou NE, Moncef B, Kelly S, Ogrinc N.   +10 more
europepmc   +1 more source