Launching the Grand Challenges for Ocean Conservation [PDF]
, 2015 The ten most pressing Grand Challenges in Oceans Conservation were identified at the Oceans Big Think and described in a detailed working document:A Blue Revolution for Oceans: Reengineering Aquaculture for SustainabilityEnding and Recovering from Marine
core
"E' Pesce, Capitano, ma non Come lo Conosciamo noi!" L'Impatto che la Pesca Eccessiva ha su Tutti noi 3 [PDF]
, 2012 Questo documento pubblicato da OCEAN2012 mostra gli impatti della pesca eccessiva sulla qualità del pesce che arriva sulle tavole europee e le conseguenze sulle comunità e gli ecosistemi marini provocate dal prelievo eccessivo di milioni di tonnellate l ...
core
PUBLIC REGULATION AS A SUBSTITUTE FOR TRUST IN QUALITY FOOD MARKETS. WHAT IF THE TRUST SUBSTITUTE CANNOT BE FULLY TRUSTED? [PDF]
Most food products can be classified as "credence" goods and regulations exist to provide consumers with a substitute for the lacking information and trust.
Anania, Giovanni, Nistico, Rosanna
core +1 more source
A Contextual Introduction to Islamic Food Restrictions [PDF]
, 2012 This paper seeks to explain the dietary regulations that govern Muslims, introduce various theories that may explain the development of these restrictions, and finally, to introduce various food issues concerning the contemporary Muslim community in ...
Stone, Lesley
core
Business planning handbook for the ocean aquaculture of blue mussels [PDF]
, 2003 For prospective growers of blue mussels (Mytilus edulis) in New England marine waters, this handbook is designed to be useful for assessing the structure of the market (including industrial organization and regulation), for making informed choices ...
Hoagland, Porter +2 more
core
Un Poisson, Ça Trompe Énormément! Surpêche: Quelles Conséquences Pour Nous? 3 [PDF]
, 2012 Ce document d'information publié par OCEAN2012 montre les conséquences de la surpêche sur la qualité des poissons que mangent les Européens. Il fait partie d'une série de documents qui illustrent les conséquences de la surpêche sur les gens et les ...
core
Developing systems to control food adulteration [PDF]
The objective of this study is to explore the current strategies available to monitor and detect the economically and criminally motivated adulteration of food, identifying their strengths and weaknesses and recommend new approaches and policies to ...
Manning, Louise, Soon, Jan Mei
core +1 more source
The Traceability and Safety of Fishery Products [PDF]
, 2012 The paper follows two main objectives: to understand consumers’ perception of safety trasability and quality of fishery products and to identify communication levers in order to improve the perceived image of fishery products.
Gheorghe Adrian ZUGRAVU, Ionica SOARE
core
Tabled Labels: Consumers Eat Blind While Congress Feasts on Campaign Cash [PDF]
, 2005 As the Senate prepared to vote on its version of the U.S. Department of Agriculture's (USDA) budget, Public Citizen released an investigation to illustrate how big agribusiness used millions of dollars in lobbying expenditures and campaign contributions,
Frank Clemente +3 more
core
Aquaculture Asia, vol. 8, no. 3, pp.1-58, July - September 2003 [PDF]
, 2003 CONTENTS: Ornamental Fish Farming – Successful Small Scale Aqua business in India, by Abalika Ghosh, B. K. Mahapatra and N.C. Datta. Tilapia: A species for Indian Aquaculture? by Graham Mair.
core