Proceedings of the 63rd Gulf and Caribbean Fisheries Institute [Conference], November 1-5, 2010, San Juan, Puerto Rico: Poster abstracts [PDF]
, 2011 core
Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis. [PDF]
FoodsGarofalo L +13 more
europepmc +1 more source
Development of Single-Nucleotide Polymorphism (SNP)-Based Species-Specific Real-Time PCR Assays for Authenticating Five Highly Priced Tuna. [PDF]
FoodsQu M +8 more
europepmc +1 more source
Identifying commercial fish species and detection mislabeling using DNA barcoding [PDF]
, 2012 De Winter, K., Kochzius, M.
core
Development of a Rapid and Cost-Effective Multiplex PCR Assay for the Simultaneous Identification of Three Commercially Important Sea Squirt Species (<i>Halocynthia</i> spp.). [PDF]
FoodsKim KR, Kim HJ, Bang IC.
europepmc +1 more source
Rapid Detection of <i>Epinephelus</i> Species Substitution in the Greek Market Using High-Resolution Melting Analysis. [PDF]
Genes (Basel)Chatzoglou E +4 more
europepmc +1 more source
Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification. [PDF]
FoodsZhao J, Yang W, Cai H, Cao G, Li Z.
europepmc +1 more source
DNA mini-barcoding reveals the mislabeling rate of canned cat food in Taiwan. [PDF]
PeerJWang YC, Liu SH, Ho HC, Su HY, Chang CH.
europepmc +1 more source
DNA metabarcoding unveils the hidden species composition in fish surimi: Implications for the management of unlabeled and mixed seafood products. [PDF]
HeliyonLee HT, Liao CH, Hsu TH.
europepmc +1 more source
Deep Learning-Based Prediction of Fish Freshness and Purchasability Using Multi-Angle Image Data. [PDF]
FoodsHamidy SM +4 more
europepmc +1 more source