Results 91 to 100 of about 92,420 (274)
Green Analytical ChemistryThe flavour diversity of three types of tea (oolong, black, and Pu-erh teas) processed by different methods was comprehensively analysed using dual mode unity solid-phase microextraction (DMU-SPME) technology combined with gas chromatography-mass ...
Yun-Jiao Ma +5 more
doaj +1 more source
The Impact of COVID-19 Pandemic on Seafood Safety and Human Health. [PDF]
Front Microbiol, 2022 Rathod NB +6 more
europepmc +1 more source
Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK [PDF]
In the frozen processed seafood market, through branding, product forms, and portion sizes, retailers target certain segments of the market, such as families with children, singles, or value-conscious consumers. To investigate how segmented the UK retail
Asche, Frank +2 more
core +1 more source
Defining Seafood Safety in the Anthropocene [PDF]
Environmental Science & Technology, 2020 Michael S. Bank +2 more
openaire +2 more sources
Emerging Trends and Challenges in Supply Chain Management and Sustainability
Sustainable Development, EarlyView.ABSTRACT The global emphasis on sustainability has been reinforced by international strategies, such as the United Nations' Sustainable Development Goals proposed in the 2030 Agenda. These strategies have prompted a significant transformation in business management practices, leading to the integration of responsible approaches throughout the supply ...
Isabel Castillo‐Pérez +3 more
wiley +1 more source
Food Production, Processing and NutritionAfter thermal treatment, quail eggs pruduce an attractive flavor that is favored by consumers. In this study, the key aroma volatiles and their lipid precursors during thermal treatment were investigated by the electronic nose, GC-MS, GC-O-MS and UPLC-Q ...
Zheng Zhou +6 more
doaj +1 more source
Seafood safety and food-borne zoonoses from fish: Examining the risk of Anisakis in the Portuguese Population and Consumer Risk Perceptions of Fish Consumption. [PDF]
EFSA J, 2022 Golden O +3 more
europepmc +1 more source
The Hidden Costs of Coffee Production in the Eastern African Value Chains
Sustainable Development, EarlyView.ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong +3 more
wiley +1 more source
Has Country of Origin Labeling Influenced Salmon Consumption? [PDF]
Country-of-Origin Labeling (COOL) legislation for fish and shellfish was passed as part of the Farm Security and Rural Investment Act of 2002. Farm-raised and wild-caught seafood items caught after December 4, 2004, began COOL in April 4, 2005.
Wozniak, Shawn J.
core +1 more source
Systems Research and Behavioral Science, EarlyView.ABSTRACT This study explores the interaction of organisational culture, corporate social responsibility (CSR) and Indigenous values in Aotearoa‐New Zealand's fishing industry, focusing on Māori‐owned and non–Māori‐owned companies. It reveals how Māori values shape company culture and how CSR aligns with them. Using Hofstede's cultural dimensions theory,
Davood Askarany, Jenny Lam
wiley +1 more source