Results 121 to 130 of about 92,420 (274)

Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice

Foods
Inoculated fermentation can enhance the flavor, nutrition, and functionality of juice. The lactic acid bacteria (LAB) are commonly used as starter cultures.
Shufeng Yin, Yiyao Wang, RuiXue Zhao, Ning Zhao, Hao Liu, Yining Tang, Ningbo Qin, Yiwei Dai, Xinping Lin   +8 more
doaj   +1 more source

Welfare and Physiological Consequences of Non‐Lethal Blood Sampling From the Caudal Vasculature of Atlantic Salmon (Salmo salar L.)

Journal of Fish Diseases, EarlyView.
ABSTRACT The objective of this study was to evaluate welfare and health effects following single and repeated non‐lethal blood sampling from the caudal vasculature of Atlantic salmon. Two experiments were conducted at three different temperatures: a 6‐week freshwater experiment with fish weighing 50–100 g, undergoing up to four blood withdrawals, and a
Harriet Romstad, Camilla Karlsen, Silje Stensby‐Skjærvik, Alf Seljenes Dalum, Maria Banaszkiewicz, Simen Foyn Nørstebø, Jessica Louise Ray, Hege Lund, Torstein Kristensen, Christine Klykken   +9 more
wiley   +1 more source

Polygonatum sibiricum Saponin Prevents Immune Dysfunction and Strengthens Intestinal Mucosal Barrier Function in Cyclophosphamide-Induced Immunosuppressed BALB/c Mice

Foods
The aim of this study was to explore the immunomodulatory effect of Polygonatum sibiricum saponin (PS) in a cyclophosphamide-induced (Cy) immunosuppression mice model.
Dongyun Zhao, Huanhuan Liu, Chunhong Yan, Yue Teng, Yue Zou, Xiaomeng Ren, Xiaodong Xia   +6 more
doaj   +1 more source

Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports [PDF]

The United States mandated a Hazard Analysis Critical Control Points (HACCP) food safety standard for seafood in 1997. Panel model results for the period 1990 to 2004 suggest that HACCP introduction had a negative and significant impact on overall ...
Julie Caswell, Sven Anders
core  

Impact of Environmental Exposure on Infant Sleep : The Exposome Approach

Journal of Sleep Research, EarlyView.
This review explores how exposure to environmental pollutants during the first 1000 days of life may affect infant sleep. Evidence suggests potential links between chemical exposures and sleep disturbances, underscoring the need for more research on early‐life vulnerability and the impact of pollutants in air, diet, and breast milk.
Zeina Halbouty, Debora Tuka, Erwan Stephan‐Blanchard, Veronique Bach, Pierre Tourneux, Elodie Haraux, Karen Chardon   +6 more
wiley   +1 more source

Punicalagin alleviates hypercholesterolemia in mice through modulating farnesoid X receptor signaling and modulating gut microbiota

Food Science and Human Wellness
Punicalagin has been demonstrated to exhibit anti-oxidant and anti-infl ammatory properties, but whether and how it could impact hypercholesterolemia remains not fully explored.
Huanhuan Liu, Hongli Liu, Chunhong Yan, Jiaxiu Liu, Yu Cao, Guopeng Li, Xiaodong Xia   +6 more
doaj   +1 more source

Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria. [PDF]

Data Brief, 2020
Shikuku KM, Tran N, Pincus L, Hoffmann V, Lagerkvist CJ, Akintola SL, Fakoya KA, Muliro J.   +7 more
europepmc   +1 more source

Effects of Information about Invasive Species on Risk Perception and Seafood Demand by Gender and Race [PDF]

In this paper we consider the effects of negative and positive risk information on perceived seafood risks and seafood consumption by gender and race. The data is from a Mid-Atlantic survey of coastal seafood consumers.
George R. Parsons, Jammie Price, John C. Whitehead, Timothy C. Haab   +3 more
core  

Modeling the Impacts of Self‐Sufficiency Scenarios on Norwegian National Nutrient Supply

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Food and nutrient flows through national food systems have important implications for national self‐sufficiency. Here, we examine food and nutrient flows through the Norwegian food system currently and under various possible scenarios. ABSTRACT As a part of the Norwegian strategy to meet the commitments they have made through international climate ...
Raquel Lozano, Nick William Smith, Katrine Lekang, Warren Charles McNabb   +3 more
wiley   +1 more source

Tea marinating-induced improvement of quality in roasted chicken: The potential relationship between tea, flavor, and hazardous substances

Food Chemistry: X
The levels of flavor compounds and hazardous compounds are important indicators for evaluating high-temperature roasted food. In this paper, the effect of tea pre-marination on non-volatile compounds, volatile compounds, and hazardous compounds in ...
Ji Wang, Jing Che, Xu-Song Wang, Lei Qin, Xu-Hui Huang   +4 more
doaj   +1 more source