Results 141 to 150 of about 92,420 (274)
Was It Something I Ate? Implementation of the FDA Seafood HACCP Program [PDF]
We use FDA’s seafood inspection records to examine: (i) how FDA has targeted its inspections under HACCP regulation; (ii) the effects of FDA inspections on compliance with both HACCP and plant sanitation standards; and (iii) the relationship between ...
Anna Alberini +3 more
core
Gadolinium Pollution—A Future Forward Perspective on Human and Environmental Impact
Magnetic Resonance in Medicine, Volume 95, Issue 3, Page 1660-1670, March 2026.ABSTRACT The widespread use of gadolinium‐based contrast agents (GBCAs) in magnetic resonance imaging (MRI) has been instrumental in enhancing diagnostic capabilities. However, the potential environmental and human health impacts of gadolinium pollution have become a growing concern.
Makayla R. Long +5 more
wiley +1 more source
New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 1, March 2026.Harmful algal blooms caused by the paralytic shellfish toxin‐producing species Alexandrium pacificum have increased in recent years in one of the most important aquaculture regions of New Zealand, the Marlborough Sounds. Reoccurring blooms have created large cysts beds in the sediments throughout the sounds. In this region, large populations of the sea
Leonardo N. Zamora +6 more
wiley +1 more source
Antipode, Volume 58, Issue 2, 2026.Abstract In the context of global market integration, capital accumulation relies on social reproduction; yet unlimited accumulation disrupts the reproductive processes that sustain it. Vietnam is pursuing economic growth in the same fashion, relying on cheap migrant labour in urban areas that are stabilising rural areas through remittances and care ...
Thuy Ho
wiley +1 more source
Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in Sweden
Acta Paediatrica, Volume 115, Issue 3, Page 586-592, March 2026.ABSTRACT Aim Food allergy in children is a potentially serious condition. Continuous allergen avoidance and risk of anaphylaxis can cause stress, fear and anxiety. The aim of this study was to describe health‐related quality of life (HRQoL) in children with food allergies in Sweden, and to examine the impact of age, sex, disease severity and the number
Linnéa Nordh +2 more
wiley +1 more source
THE ECONOMICS OF INFORMATION: MARKETS FOR SEAFOOD ATTRIBUTES [PDF]
This paper presents the economic theory of information, reflected by differing demand for and supply of products in the presence or absence of certain attributes.
Roheim, Cathy A.
core +1 more source
Chasing Fish: 130 Years of Innovation, Displacement and Depletion in Scottish Fisheries
Fish and Fisheries, Volume 27, Issue 2, Page 227-247, March 2026.ABSTRACT Rebuilding the depleted fisheries of the 21st century requires an understanding of past drivers of their decline. Despite Scotland's central role in the commercial exploitation of North Sea fisheries for over a century, associations between technological innovations, regulatory introductions and fishery landings have not previously been ...
Zoe F. J. Heard +2 more
wiley +1 more source
A CROSS SECTIONAL ANALYSIS OF CONSUMER TRENDS IN RED MEAT CONSUMPTION [PDF]
Food consumption patterns have received considerable attention lately, especially changes in red meat consumption. This article examines and analyzes changes in meat consumption patterns in a southern state. Differences are reported based on demographics
Dellenbarger, Lynn E. +2 more
core +1 more source
Assuring Seafood Safety: Contaminants and Residues in Irish Seafood 2004-2008
, 2011 This report provides an overview on the occurrence of environmental contaminants, such as metals and persistent organic pollutants (POPs), and veterinary residues in Irish seafood. Compliance of seafood (shellfish, crustaceans, wild and farmed finfish) with relevant EC Regulatory Limits for contaminants is examined and an overview of conformance of the
McGovern, Evin +5 more
openaire +1 more source
Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.During the pandemic, many urban‐poor households in Myanmar, Indonesia, and the Philippines experienced moderate or severe food insecurity. Of the three populations, urban‐poor households in the Philippines were most food insecure, with at least 8 in 10 households worried about food the year before the pandemic, and at least 6 in 10 households food ...
Carolyn I. Auma +7 more
wiley +1 more source