Results 151 to 160 of about 92,420 (274)

A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision‐Making of Adolescent Girls in an Urban Informal Settlement in Kenya

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1–2 meals per day, have low dietary diversity, and consume foods from roadside ...
Emily R. Seiger, Mercy Owuor, Kipkoech N. Ruto, Peter D. Otieno, Rosebel Ouda, Mark Muasa, Kaburia F. Mwenda, Erick S. Nandoya, Jeffrey O. Okoro, Hillary Omala, Linda Adair, Penny Gordon‐Larsen, Venkata Saroja Voruganti, Alice S. Ammerman, Amanda L. Thompson, Katie Meyer, Stephanie L. Martin   +16 more
wiley   +1 more source

New System for Seafood Safety [PDF]

Environmental Health Perspectives, 1998
openaire   +2 more sources

The Bioterrorism Act of the USA and international food trade: Evaluating WTO conformity and effects on bilateral imports [PDF]

The September 11th event focused the world's attention on the threat of bioterrorism to the food chain. As a consequence, the U.S. implemented the Bioterrorism Act (BTA).
Rudloff, Bettina, Wahl, Thomas I., Wieck, Christine   +2 more
core   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Sustainability‐Linked Trade Credit and Inventory Strategies in Supply Chains: An Integrated Modeling Approach

Business Strategy and the Environment, Volume 35, Issue 2, Page 2346-2367, February 2026.
ABSTRACT Despite the growing research on sustainability, exactly how sustainability and trade credits are linked in the supply chain (SC) is still unclear. Therefore, this study aims to bridge this gap by examining how both supplier and retailer sustainability‐linked strategies and investment decisions influence trade credit terms, inventory decisions,
Vandana, Roberto Cerchione
wiley   +1 more source

Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis

eFood, Volume 7, Issue 1, February 2026.
Nutritional Composition of Seven Selected Seaweed Available in Bangladesh ABSTRACT This study systematically reviewed macronutrients, micronutrients, and potential health risks associated with heavy metals in seaweed. The selected seaweed species contained considerable protein (approximately 15–20 g/100 g dry weight), ash (approximately 15–28 g/100 g),
Nafisa Naoar, Md. Shahedul Islam, Fahmida Sultana, Md. Asaduzzaman, S. M. Rafiquzzaman, Abdul Hannan, Nushrat Jahan, Abdullah‐Al Mamun   +7 more
wiley   +1 more source

Ocean acidification increases the accumulation of titanium dioxide nanoparticles (nTiO₂) in edible bivalve mollusks and poses a potential threat to seafood safety. [PDF]

Sci Rep, 2019
Shi W, Han Y, Guo C, Su W, Zhao X, Zha S, Wang Y, Liu G.   +7 more
europepmc   +1 more source

CONSUMER, WHOLESALER AND RETAILER PERCEPTIONS ABOUT SELECTED MARKETING ISSUES CONCERNING FRESH FISH AND SEAFOOD PRODUCTS [PDF]

Consumer/Household Economics, Marketing,
Bacon, J. Richard, Gempesaw, Conrado M., II, Robinson, Christopher L., Toensmeyer, Ulrich C.   +3 more
core   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source

Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara. [PDF]

Environ Microbiol Rep
Üçok D, Tosun ŞY, Erkan N, Can Tunçelli İ, Doğruyol H, Ulusoy Ş, Mol S, Özden Ö, Dagsuyu E, Yanardag R.   +9 more
europepmc   +1 more source