Results 171 to 180 of about 92,420 (274)
Assessing the potential impact of strengthening food safety regulations on developing countries: The US Food Safety and Modernization Act [PDF]
This paper’s goal is to assess the extent to which producers in Developing Countries have coped stricter US food safety regulations. We approach the question by calculating refusals/imports ratios and their trends for a sample of Developing Countries. We
Evans, Edward A. +3 more
core +1 more source
Quantifying Vibrio Infection Risks From Beach Recreation Along U.S. Eastern Seaboard in Year 2100
GeoHealth, Volume 10, Issue 2, February 2026.Abstract Marine vibrios, a group of marine bacteria that are opportunist human pathogens, proliferates faster in coastal environments at warmer temperature. Recently, there have been significant concerns of human infection risks during marine beach recreations due to the elevation of seawater temperature in the United States Eastern Seaboard.
Yen‐Hsiang Huang, Sunny Jiang
wiley +1 more source
Journal of Agricultural Economics, Volume 77, Issue 1, Page 12-24, February 2026.ABSTRACT Gene editing (GE), a revolutionary genetic engineering technology that makes targeted modifications to plant and animal genomes, offers the potential to address key challenges in food security, nutrition, safety, health, agricultural productivity, and sustainability, yet consumer demand for GE foods remains uncertain and complex.
Jia Han +3 more
wiley +1 more source
Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption [PDF]
EFSA JAbstract Following a request of the European Commission, EFSA assessed fish and other seafood consumption patterns and consumer awareness of related health risks and benefits across the 27 Member States, Iceland and Norway. Awareness of existence of consumption national advice and to which extent this advice influence consumers consumption behaviour ...
European Food Safety Authority (EFSA) +13 more
europepmc +2 more sources
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT Global food systems face increasing environmental, ethical, and health‐related challenges, prompting the search for sustainable protein alternatives. Cultured meat has emerged as a promising option, offering potential benefits such as reduced environmental impact, improved animal welfare, and nutritional customization.
Ana Carolina Agne Ferreira Zão +3 more
wiley +1 more source
Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT The growing popularity of plant‐based proteins, particularly pea protein, is driven by health benefits and sustainability. However, despite the increasing demand, undesirable sensory attributes hinder consumer acceptance. This study aimed to identify the key sensory drivers of acceptance for unflavored pea protein isolates and to compare ...
Min Sung Kim +6 more
wiley +1 more source
Have the environmental benefits of insect farming been overstated? A critical review
Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau +5 more
wiley +1 more source
Chemical Intervention Technologies for Seafood Safety
Journal of Biotechnology and Bioindustry, 2023 Xiao Feng +5 more
openaire +1 more source
Vulnerability of marine megafauna to global at‐sea anthropogenic threats
Conservation Biology, Volume 40, Issue 1, February 2026.Abstract Marine megafauna species are affected by a wide range of anthropogenic threats. To evaluate the risk of such threats, species’ vulnerability to each threat must first be determined. We build on the existing threats classification scheme and ranking system of the International Union for Conservation of Nature (IUCN) Red List of Threatened ...
Michelle VanCompernolle +309 more
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source