Assessing allergenic potential, exposure and risk of <i>Anisakis</i> spp. [PDF]
EFSA JMajstorović J +3 more
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New link in the food chain? Marine plastic pollution and seafood safety. [PDF]
Environ Health Perspect, 2015 Seltenrich N.
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Risks Associated with Dietary Exposure to Contaminants from Foods Obtained from Marine and Fresh Water, Including Aquaculture. [PDF]
Int J Environ Res Public HealthRose M.
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Prevalence and antimicrobial susceptibility of <i>Escherichia coli</i> and <i>Klebsiella</i> spp. Isolated from retail seafood in Hanoi, Vietnam. [PDF]
Open Vet JVu TTT +4 more
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Safety of food and beverages : seafood
Safety of food and beverages : seafoodSafety of food and beverages : seafood / Yasmine Motarjemi(ed.). Elsevier, c2014.
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Occurrence and Antibiotic Resistance Risk Burden of <i>Vibrio mimicus</i> Isolates from Seafood and Aquatic Environments. [PDF]
Antibiotics (Basel)Ekundayo TC, Tabit FT.
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Outbreak of 32 <i>Mycobacterium marinum</i> infections traced from a single outpatient case: genomic and epidemiological evidence. [PDF]
Emerg Microbes InfectLi J +11 more
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Consumer choice for quality and sustainability in seafood products: empirical findings from United Kingdom [PDF]
, 2001 Frere, J. +6 more
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Nutritional considerations to inform nutritional safety assessments of foods derived from cellular agriculture: A scoping review protocol. [PDF]
MethodsXBenkhedda K +8 more
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Ocean acidification increases cadmium accumulation in marine bivalves: a potential threat to seafood safety. [PDF]
Sci Rep, 2016 Shi W +5 more
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