Results 201 to 210 of about 92,420 (274)

From Sea to Table: The Role of Traceability in Italian Seafood Consumption. [PDF]

Foods
Violino S, Chatzievangelou D, Sperandio G, Amato SG, Fini C, Ciorciaro D, Figorilli S, Ripa C, Vasta S, Antonucci F, Pallottino F, De Luca R, Scutaru D, Biancardi S, Pignoni E, Costa C.   +15 more
europepmc   +1 more source

Monitoring and Risk Assessment of Pesticide Residues in Seafood Using LC-MS/MS. [PDF]

Foods
Kim DJ, Oh EB, Moon JH, Choi JW, Kim TH, Lee SH, Park JY, Kwon CH, Kyung KS.   +8 more
europepmc   +1 more source

Microplastic Contamination from Ready-to-Cook Clams: Implications for Food Safety and Human Exposure. [PDF]

Foods
Capuozzo F, Dambrosio A, Deudero S, De Rosa M, Ioanna F, Quaglia NC.   +5 more
europepmc   +1 more source

Nationwide Monitoring and Risk Assessment of Pesticide Residues in Fishery Products. [PDF]

Toxics
Kim DJ, Oh EB, Moon JH, Choi JW, Kim TH, Lee SH, Park JY, Kwon CH, Kyung KS.   +8 more
europepmc   +1 more source

Induction of the viable but non-culturable state by an alkyl dipropylene triamine-based disinfectant in Vibrio parahaemolyticus biofilms. [PDF]

Sci Rep
Régnier A, Chalivat É, Dumaire C, Midelet G, Gay M, Brauge T.   +5 more
europepmc   +1 more source

Bioaccumulation and Biomagnification of Mercury Along the Seafood Chain in Europe: A Systematic Review. [PDF]

Foods
Fioravanti R, Muzzioli L, Maurel E, Palma G, Calabrese G, Angioni A, La Rocca C, Mantovani A, Pezzana A, Donini LM.   +9 more
europepmc   +1 more source

UNH Conference To Focus On Benefits, Risks Of Eating Seafood [PDF]

, 2007
Zeiber, Rebecca
core   +1 more source

Risk Assessment of Toxic Heavy Metal Exposure in Selected Seafood Species from Thailand. [PDF]

Foods
Singhato A, Rueangsri N, Thanaratsotornkun P, Boonyingsathit K, Sridonpai P, Laitip N, Ornthai N, Judprasong K.   +7 more
europepmc   +1 more source

The carbon quantum dots: Preparation, antibacterial mechanisms, and application in food packaging. [PDF]

Curr Res Food Sci
Xue H, Yang J, Yu H, Dong R, Liao X, Tan J.   +5 more
europepmc   +1 more source

A New Statistical Modelling Approach to Explain Willingness-to-Try Seafood Byproducts Using Elicited Emotions. [PDF]

Foods
Murillo S, Ardoin R, Li B, Prinyawiwatkul W.   +3 more
europepmc   +1 more source