Results 191 to 200 of about 140,561 (306)

Evaluation of Seaweed-Based Feed Additive on Enteric Methane Emissions of Grazing Heifers. [PDF]

Animals (Basel)
Chen J, Loiselle TL, Theurer ME.
europepmc   +1 more source

Ultraviolet radiation shapes seaweed communities [PDF]

, 2006
A Flores-Moya, A Flores-Moya, A Flores-Moya, A Holzinger, A Long, A McMinn, A Post, A Strid, AE McNamara, AH Teramura, AK Swanson, AK Swanson, ARO Chapman, AWD Larkum, B Cordi, B Worm, BB Jordan, BE Henry, BM Greenberg, C Wiencke, C Wiencke, C Wiencke, C Wiencke, C Wiencke, CD Amsler, CD Amsler, Christian Wiencke, D Campbell, D Hanelt, D Hanelt, D Hanelt, D Hanelt, D Hanelt, D Hanelt, D Hanelt, D Karentz, D Karentz, D Karentz, D Krause-Jensen, DC Reed, DG Müller, Dieter Hanelt, DJ Allen, DJ Lary, DL Mitchell, DM DeNicola, DP Häder, E Bañares, EC Henry, EC Macaya, EE Sotka, EM Aro, EM Borell, ER Scharf, F Poppe, F Poppe, FR Conde, G Cronin, G Cronin, G Diaz-Pulido, G Döhler, G Döhler, G Kräbs, G Renger, H Cyr, H Klöser, H Lippert, H Pavia, H Pavia, H Pavia, H Svendsen, HK Lotze, HK Lotze, I Gómez, I Gómez, I Gómez, I Gómez, I Vass, IM Lamb, IM Yakovleva, IR Davison, Ivan Gómez, J Aguilera, J Aguilera, J Barber, J Ceh, J Langer, J Lubchenco, JC Farman, JE Duffy, JE Frederick, JF Bornman, JH Connell, JJ Vergara, JTO Kirk, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Hoyer, K Hoyer, K Lüning, K Zielinski, Kai Bischof, Katharina Zacher, KR Arrigo, LA Franklin, LO Björn, LV Evans, M Altamirano, M Altamirano, M Altamirano, M Altamirano, M Lorenz, M Maegawa, M Makarov, M Molis, M Molis, M Molis, M Schoembeck, M Tevini, M Thiel, M Wahl, M Wahl, M Wahl, MA Brezezinski, MA Ragan, MAE Schoenwaelder, Markus Molis, ME Hay, ME Hay, MEA Schoenwaelder, MEA Schoenwaelder, MEA Schoenwaelder, MEA Schoenwaelder, Michael Y. Roleda, MJ Dring, MJ Dring, ML Bothwell, MM Caldwell, MM Caldwell, MM Caldwell, MN Clayton, MP Lesser, MV Makarov, MY Roleda, MY Roleda, MY Roleda, MY Roleda, MY Roleda, MY Roleda, N Korbee, NG Jerlov, NGA Ekelund, O Holm-Hansen, P Huovinen, P Huovinen, PG Falkowski, PS Huovinen, R Karban, R Karban, R Lois, R Mepsted, R Santas, RB Taylor, RC Worrest, RD Vinebrooke, S Frederiksen, S Madronich, S Nogués, S Pang, S Strahle, SAH Mackerness, SM Coehlo, SP Dawson, SV Dobretsov, T Han, T Han, T Michler, T Okuda, TA Norton, TA Stephenson, TE DeLaca, TM Farrell, TM Murphy, TM Schmitt, U Johanson, U Karsten, U Karsten, U Karsten, U Karsten, Ulf Karsten, Ulrike Lüder, VA Fairhead, W Iwanzik, WC Dunlap, WF Vincent, WH Poll van de, WH Poll van de, WM Bandaranayake, WP Sousa, YS Han, Z Máté   +207 more
core   +1 more source

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

Seaweed Extracts Improve Salinity Tolerance in Cereal Crops-A Meta-Analysis. [PDF]

Plant Environ Interact
Nuruzzaman M, Tahjib-Ul-Arif M, Hannan MA, Murata Y, Hossain MA.   +4 more
europepmc   +1 more source

Characteristics of Composite Gels Derived From Seaweed, Rice Protein, and Insoluble Dietary Fibers: Effect of pH and Monovalent Ions

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Composite gels comprises of seaweed, rice protein and date fibers exhbited enhanced gel strength and texture with reduced syneresis. Date fibers contributing significantly to the gels’ distinctive color. The combination of ingredients in this blend leverages the functional properties of each component to create a composite blend with superior physical ...
Muneeba Zubair Alam, Mohammed Tarique, Shamma Aldhaheri, Oni Yuliarti   +3 more
wiley   +1 more source

Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis. [PDF]

Foods
Chuon L, Prinyawiwatkul W, Sae-Eaw A, Wongthahan P.   +3 more
europepmc   +1 more source

Potential Impacts of Climate Interventions on Marine Ecosystems

Reviews of Geophysics, Volume 64, Issue 1, March 2026.
Abstract Rising global temperatures pose significant risks to marine ecosystems, biodiversity, and fisheries. Recent comprehensive assessments suggest that large‐scale mitigation efforts to limit warming are falling short, and all feasible future climate projections, including those that represent optimistic emissions reductions, exceed the Paris ...
Kelsey E. Roberts, Tyler Rohr, Morgan R. Raven, Michael S. Diamond, Daniele Visioni, Ben Kravitz, Ryan Heneghan, Colleen M. Petrik, Daniele Bianchi, Kelly Ortega‐Cisneros, Monica A. Morrison, Vanessa van Heerden, Nicola A. Wiseman, Gouri Anil, Zachary J. Cannizzo, Marta Coll, Joshua Coupe, Ryan Freedman, Kristen Krumhardt, Lester Kwiatkowski, Nicole S. Lovenduski, Jessica Y. Luo, Holly C. Olivarez, Alan Robock, Jeroen Steenbeek, Cheryl S. Harrison   +25 more
wiley   +1 more source

Nutritional composition, bioactive potential, and <i>in vitro</i> rumen fermentation of tropical brown <i>(Sargassum binderi)</i> and green <i>(Kappaphycus striatum)</i> seaweeds as functional feed additives for ruminants. [PDF]

Vet World
Sucitra LS, Zain M, Agustin F, Marlida Y, Despal D, Utami BV, Asmairicen S.   +6 more
europepmc   +1 more source

The use of seaweed in the production of ornamental plants

Cengiz Yücedağ, Nezire Lerzan Çiçek
openalex   +2 more sources

Convergent adaptation to a marginal habitat by homoploid hybrids and polyploid ecads in the seaweed genusFucus

, 2006
James A. Coyer, Galice Hoarau, Gareth A. Pearson, Ester Á. Serrão, Wytze T. Stam, Jørn Olsen   +5 more
openalex   +1 more source