Results 21 to 30 of about 117,108 (376)
The seaweed holobiont: understanding seaweed–bacteria interactions [PDF]
Seaweeds (macroalgae) form a diverse and ubiquitous group of photosynthetic organisms that play an essential role in aquatic ecosystems. These ecosystem engineers contribute significantly to global primary production and are the major habitat formers on rocky shores in temperate waters, providing food and shelter for aquatic life. Like other eukaryotic
Tilmann Harder+7 more
openaire +3 more sources
Seaweeds are considered healthy and sustainable food. Although their consumption is modest in Western countries, the demand for seaweed in food markets is increasing in Europe. Each seaweed species has unique nutritional and functional features.
Francisca Marques+7 more
doaj +1 more source
Artificial microbial consortia for bioproduction processes
Abstract The application of artificial microbial consortia for biotechnological production processes is an emerging field in research as it offers great potential for the improvement of established as well as the development of novel processes. In this review, we summarize recent highlights in the usage of various microbial consortia for the production
Fabian Mittermeier+6 more
wiley +1 more source
Meander graphs and Frobenius Seaweed Lie algebras [PDF]
The index of a seaweed Lie algebra can be computed from its associated meander graph. We examine this graph in several ways with a goal of determining families of Frobenius (index zero) seaweed algebras.
Dergachev+6 more
core +3 more sources
We evaluate the biogeomorphological impacts of seaweed on materials commonly used in maritime built heritage restoration. After 6 months of exposure to intertidal conditions, we found no evidence of enhanced deterioration of mortar prepared using natural cement when covered with seaweed compared to uncovered mortar.
Timothy Baxter+2 more
wiley +1 more source
Summary Obviously, the use of insulation materials from renewable resources in buildings could provide benefits regarding environmental protection and sustainable management. Nevertheless, their market share in Germany is estimated to be about 7% because of a partial lack of knowledge about their properties, and therefore, of construction ...
Hubertus Wichmann+4 more
wiley +1 more source
Low-level seaweed supplementation improves iodine status in iodine-insufficient women [PDF]
Iodine insufficiency is now a prominent issue in the UK and other European countries due to low intakes of dairy products and seafood (especially where iodine fortification is not in place).
Combet, Emilie+4 more
core +2 more sources
Gracilaria is a red algae seaweed (Rhodopyceae) and can be developed by being cultivated in the sea, ponds and river estuaries. Red seaweed of the Gracilaria sp species is found and cultivated as a source of raw material for the production of food grade ...
Pinctada Putri Pamungkas, Asriati Djonu
doaj +1 more source
Biomarkers of seaweed intake [PDF]
Seaweeds are marine macroalgae, some of which are edible. They are rich in specific dietary fibers and also contain other characteristic biological constituents. Biological activities have been investigated mainly in animal studies, while very few results are available from human studies.
Muyao Xi, Lars O. Dragsted
openaire +4 more sources