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Seaweeds in Pig Nutrition [PDF]

open access: yesAnimals, 2019
Seaweeds are macroalgae, with different sizes, colors and composition. They consist of brown algae, red algae and green algae, which all have a different chemical composition and bioactive molecule content. The polysaccharides, laminarin and fucoidan are commonly present in brown seaweeds, ulvans are found in green seaweeds and, red algae contain a ...
Corino C.   +4 more
openaire   +3 more sources

Dose–response association between dietary patterns and gestational diabetes mellitus risk: A systematic review and meta‐analysis of observational studies

open access: yesFood Science &Nutrition, Volume 11, Issue 1, Page 57-92, January 2023., 2023
To the best of our knowledge, there is no information regarding the strength and shape of a dose‐response relation between dietary patterns and risk of GDM; therefore, to provide further insights regarding the association between dietary patterns and GDM risk, we conducted a systematic review and dose‐response meta‐analysis to summarize the association
Fahimeh Haghighatdoost   +3 more
wiley   +1 more source

Antioxidant activity of water-soluble polysaccharide extracted from Eucalyptus cultivated in Lebanon

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2017
Objective: To extract and identify the chemical composition of the polysaccharide isolated from the Eucalyptus cultivated in Lebanon and to evaluate its antioxidant activity. Materials: The water-soluble polysaccharide was isolated from Eucalyptus leaves,
Marianne Haddad   +5 more
doaj   +1 more source

On seaweed subalgebras and meander graphs in type D [PDF]

open access: yesJ. Pure Applied Algebra, 222, no.11 (2018), 3414-3431, 2017
In 2000, Dergachev and Kirillov introduced subalgebras of "seaweed type" in $\mathfrak{gl}_n$ and computed their index using certain graphs, which we call type-${\sf A}$ meander graphs. Then the subalgebras of seaweed type, or just "seaweeds", have been defined by Panyushev (2001) for arbitrary reductive Lie algebras. Recently, a meander graph approach
arxiv   +1 more source

Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid‐lowering potential in a rat model

open access: yesFood Science &Nutrition, Volume 11, Issue 1, Page 137-147, January 2023., 2023
On the basis of current research it was suggested that FPG have anti‐hyperlipidemic potential. Still, the mechanism of actions of FPG as anti‐hyperlipidemic and other therapeutic potential have yet to be explored. Abstract Flaxseed polysaccharide gum (FPG) was extracted through the ultrasound‐assisted process using water as a solvent with a yield ...
Muhammad Nadeem Akhtar   +8 more
wiley   +1 more source

Seaweed as feed supplement (OK-Net EcoFeed Practice Abstract) [PDF]

open access: yes, 2020
• Effectivity might differ depending on the seaweed type, harvest season and processing method. Brown and red seaweed species may be better than green.
van der Heide, Marleen Elise   +1 more
core  

Trends in seaweed research [PDF]

open access: yesTrends in Plant Science, 2006
This is a letter on the evolution of trends in seaweed research with respect to the development of technology and generation of knowledge, as well as difficulties and future perspectives in seaweed research.
Chan, Cheong-Xin   +2 more
openaire   +4 more sources

Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability

open access: yesFood Science &Nutrition, Volume 11, Issue 1, Page 555-568, January 2023., 2023
Date palm pit extract (DPPE), characterized for its phenolic compounds' composition and antioxidant activity, displayed a high antioxidant potential. Alginate–DPPE active films showed enhanced water barrier, mechanical, and antioxidant properties. These films are able to retard lipid oxidation in foods during storage. Abstract Date palm pits are highly
Khaoula Khwaldia   +2 more
wiley   +1 more source

Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency [PDF]

open access: yes, 2018
Ocean acidification significantly affects marine organisms in several ways, with complex interactions. Seaweeds might benefit from rising CO2 through increased photosynthesis and carbon acquisition, with subsequent higher growth rates.
Aires   +122 more
core   +3 more sources

The anti‐obesity and anti‐diabetic effects of the edible seaweed Gloiopeltis furcata (Postels et Ruprecht) J. Agardh in mice fed a high‐fat diet

open access: yesFood Science &Nutrition, Volume 11, Issue 1, Page 599-610, January 2023., 2023
Edible red seaweed G. furcata alleviates obesity and associated metabolic disorders in mice fed a high fat diet by suppressing intestinal lipid absorption, oxidative stress and inflammation. Abstract Obesity and diabetes are serious, chronic medical conditions associated with a wide range of life‐threatening conditions.
Shigeru Murakami   +9 more
wiley   +1 more source

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