Results 31 to 40 of about 38,160 (296)

Salt Stress Effects on Avocado (Persea americana Mill.) Plants with and without Seaweed Extract (Ascophyllum nodosum) Application

Agronomy, 2018
Salinity is one of the major factors limiting avocado yield, primarily due to the high concentration of ions in irrigation water. An experiment was conducted on 2 year old avocado plants (Persea americana Mill.) cv.
Claudia Bonomelli, Valentina Celis, Gian Lombardi, Johanna Mártiz   +3 more
doaj   +1 more source

An Overview: Seaweed Extract as Biostimulant

International Journal of Progressive Sciences and Technologies, 2023
Applying biostimulants to plants can improve their physiological functions, promoting growth and decreasing the impacts of stress factors on plants. Seaweed is one of the biostimulant sources that are widely explored on crops recently. Seaweed extract can improve plant growth at all stages including, germination, harvest, and even post-harvest.
Millania Putri Shayen, Zozy Aneloi Noli, Tesri Maideliza   +2 more
openaire   +1 more source

The Effect of Foliar Application of Seaweed Extract on Morphological and Physiological Traits of Echium amoenum Fisch. & Mey Seedlings under Salinity Stress [PDF]

Majallah-i ̒Ulum-i Bāghbānī
Introduction Historically, medicinal plants have been one of the most important resources for therapeutic purposes, and even today, their use is expanding in many developed countries. Salinity stress is a major factor that limits plant growth by reducing
B. Rahimkhani, M. Naseri, A. Ahmadian, M. Alipanah   +3 more
doaj   +1 more source

Synergism of microorganisms and seaweed extract on vegetative growth, yield and quality of cucumber fruit

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023
Natural biostimulants, such as microorganisms and seaweed extracts, are used in agriculture to improve crop yields with a sustainable approach. However, the interaction effects between different biostimulants have not been thoroughly investigated.
Alonso MENDEZ, Silvia MARTINEZ, Aida LEAL, Armando HERNANDEZ, Juana GARCÍA, Miriam SÁNCHEZ   +5 more
doaj   +1 more source

Marine yeast isolation and industrial application [PDF]

, 2014
Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Abdelrahman Saleh Zaky, Agnihotri, Amornrattanapan, Apte, Baheri, Bankar, Beuchat, Bharathi, Bondesson, Boretsky, Bowen, Buhagiar, Chandel, Chen, Chenyu Du, Chi, Chi, Chi, Chi, Chi, Chi, Cong, Connell, Cooper, Dinesh, Du, Duarte, Faiura, Fell, Gao, Gao, Gen, Gill, Gregory A. Tucker, Gupta, Hernandez-Saavedra, Hernandez-Saavedra, Higuera-Ciapara, Jain, Jannasch, Jarvis, Kathiresan, Katre, Khambhaty, King, Kodama, Kohlmeyer, Kutty, Leathers, Li, Li, Li, Li, Li, Libkind, Limtong, Lin, Liu, Liu, Loureiro, Masuda, Murugappan, Nagahama, Neuman, Obara, Oswal, Pandey, Peng, Peng, Pensupa, Ramirez-Orozco, Renshaw, Saravanakumar, Sarkar, Sarlin, Senthilraja, Stahmann, Subramanian, Thomson, Turkiewicz, Urano, Ushakumari, Wang, Wang, Wang, Watson, Wickerham, Winkelmann, Wu, Yanagisawa, Zakaria Yehia Daw, Zhang, Zhang, Zhang   +93 more
core   +1 more source

In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase

Fisheries and Aquatic Sciences
Skin aging is classified according to intrinsic factors, such as genetic and metabolic processes, and extrinsic factors, such as stress and exposure to ultraviolet radiation.
Hyo-Bin Kim, Eun-Song Kim, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom   +4 more
doaj   +1 more source

A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed [PDF]

, 2017
The authors thank the support for getting the seaweed samples from the projects funded under the Department of Agriculture, Food and the Marine’s Competitive research programmes in Ireland. Reference number 14 SF 860. The authors thank Corny Brombach for
Bralatei, Edi, Feldmann, Joerg, Krupp, Eva M., McGovern, Evin, Nekrosiute, Karolina, Raab, Andrea, Ronan, Jenny, Stengel, Dagmar B.   +7 more
core   +2 more sources

Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]

, 2019
Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia, Fradinho, Patrícia, Raymundo, Anabela, Sousa, Isabel, Torres, Maria Dolores   +4 more
core   +2 more sources

Study of Actinotrichia fragilis Indonesian Red Seaweed as Raw Material for Healthy Salt

Squalen, 2023
Healthy seaweed salt is low sodium salt from seaweed that offers health benefits for hypertension patients. Indonesian seaweed has the potential to produce healthy seaweed salt. Research to date still focuses on green and brown seaweed but there is still
Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Asadatun Abdullah, Joko Ahadi Priyanto, Naufal Muharam Nurdin, Anggrei Viona Seulalae   +5 more
doaj   +3 more sources

Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties [PDF]

, 2019
Purified phlorotannin extracts from four brown seaweeds (Cystoseira nodicaulis (Withering) M. Roberts, Cystoseira tamariscifolia (Hudson) Papenfuss, Cystoseira usneoides (Linnaeus) M.
Andrade, Paula, Ferreres, Federico, Gil-Izquierdo, Angel, Lopes, Graciliana, Mouga, Teresa, Sousa, Carla, Valentão, Patrícia   +6 more
core   +1 more source