The Effect of Foliar Application of Seaweed Extract on Morphological and Physiological Traits of Echium amoenum Fisch. & Mey Seedlings under Salinity Stress [PDF]
Majallah-i ̒Ulum-i BāghbānīIntroduction Historically, medicinal plants have been one of the most important resources for therapeutic purposes, and even today, their use is expanding in many developed countries. Salinity stress is a major factor that limits plant growth by reducing
B. Rahimkhani +3 more
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Marine yeast isolation and industrial application [PDF]
, 2014 Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Abdelrahman Saleh Zaky +93 more
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A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed [PDF]
, 2017 The authors thank the support for getting the seaweed samples from the projects funded under the Department of Agriculture, Food and the Marine’s Competitive research programmes in Ireland. Reference number 14 SF 860. The authors thank Corny Brombach for
Bralatei, Edi +7 more
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Fisheries and Aquatic SciencesSkin aging is classified according to intrinsic factors, such as genetic and metabolic processes, and extrinsic factors, such as stress and exposure to ultraviolet radiation.
Hyo-Bin Kim +4 more
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Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]
, 2019 Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia +4 more
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Study of Actinotrichia fragilis Indonesian Red Seaweed as Raw Material for Healthy Salt
Squalen, 2023 Healthy seaweed salt is low sodium salt from seaweed that offers health benefits for hypertension patients. Indonesian seaweed has the potential to produce healthy seaweed salt. Research to date still focuses on green and brown seaweed but there is still
Nurjanah Nurjanah +5 more
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Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties [PDF]
, 2019 Purified phlorotannin extracts from four brown seaweeds (Cystoseira nodicaulis (Withering) M. Roberts, Cystoseira tamariscifolia (Hudson) Papenfuss, Cystoseira usneoides (Linnaeus) M.
Andrade, Paula +6 more
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Sargassum polyceratium (Phaeophyceae, Fucaceae) surface molecule activity towards fouling organisms and embryonic development of benthic species [PDF]
, 2011 International audienceCoral reefs have undergone profound ecological changes over recent decades. Areas formerly covered by scleractinian coral species are now often overgrown by macroalgae.
Gros, O. +3 more
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Journal of Marine Science and Engineering, 2023 Nowadays, the exponential expansion in human population has resulted in the massification of intensive agricultural practices, with crop yield and sustainability being one of the most pressing challenges.
Diana Pacheco +3 more
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The potential health benefits of seaweed and seaweed extract [PDF]
, 2012 Edible seaweeds have historically been consumed by coastal populations across the globe. Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed consumption also appears to be growing in popularity in Western cultures, due both
Brownlee, Iain +3 more
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