Results 101 to 110 of about 27,761 (263)
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Asian Pacific Journal of Reproduction, 2014 Objective: To explore biofertilizing efficiency of seaweed liquid extracts of brown alga Sargassum wightii (S. wightii) on growth, biochemical and yield parameters of Cyamopsis tetragonoloba (C. tetragonoloba).
N. Vijayanand +2 more
doaj +1 more source
Ethnobotany Study of Seaweed Diversity and Its Utilization in Warambadi, Panguhalodo Areas of East Sumba District [PDF]
, 2009 This paper reports the ethnobotany study of seaweed diversity in Warambadi –Panguhalodo areas of East Sumba District, the island of Sumba. The study recorded19 genera of 54 species of seaweed, which were utilized as food or edible seaweed.The group ...
Anggadiredja, J. T. (Jana)
core
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Impacts of Biostimulants on Nitrous Oxide Emissions and the Soil Microbiome
Journal of Plant Nutrition and Soil Science, EarlyView.Soil incubation experiment examining the influence of biostimulants on greenhouse gas emissions and the soil microbiome in fertilized soils. ABSTRACT Background Overapplication of nitrogenous fertilizer and enhanced microbial activity in agricultural soils are drivers of increasing greenhouse gas emissions.
Conor Blunt +4 more
wiley +1 more source
PhycologySeaweed is a great source of biologically active metabolites which could prove interesting in cosmeceutical applications. In this study, seven Icelandic seaweed species (Ascophyllum nodosum, Alaria esculenta, Laminaria hyperborea, Laminaria digitata ...
Sophie Jensen +2 more
doaj +1 more source
Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives
The Scientific World Journal, 2014 The extraction of mechanically separated meat has emerged as an attractive process. However, it increases the incorporation of oxygen and, consequently, of flavors due to rancidity. Thus, preservatives must be added.
Ingridy Simone Ribeiro +8 more
doaj +1 more source
Seaweed Extract Provides Development And Production Of Wheat
Agrarian, 2013 Agricultural crop performance can be improved with use of seaweed extracts. The aim of this study was to evaluate the effects of Ascophyllum nodosum extract on biometric, biochemical and yield parameters of the wheat. The experimental design was completely randomized with 3 treatments [control (water), seed treatment (0.1 mL of the A.
Márcia Eugênia Amaral de Carvalho +3 more
openaire +2 more sources
Macromolecular Materials and Engineering, EarlyView.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Anti-epiphyte defenses in the red seaweed Gracilaria vermiculophylla : non-native algae are better defended than their native conspecifics [PDF]
, 2016 Epibiosis in the marine environment is a stressor that may determine invasion success in introduced species. Previous comparisons showed resistance to epibionts can be higher in non-native than in resident seaweed species, but we do not know whether it ...
Bian, Dapeng +5 more
core +1 more source