Results 241 to 250 of about 91,968 (320)

Gonadal Production and Quality in the Red Sea Urchin <i>Mesocentrotus franciscanus</i> Fed with Seaweed <i>Devaleraea mollis</i> and <i>Ulva australis</i> from a Land-Based Integrated Multi-Trophic Aquaculture (IMTA) System. [PDF]

Biology (Basel)
Elliott MS, Huo Y, Drawbridge M.
europepmc   +1 more source

Seaweed R&D program of UP-MSI [PDF]

, 2002
Montaño, Marco Nemesio E.
core   +1 more source

Genomic Insights Into the Use of Green Tea (Camellia sinensis) as a Functional Feed Additive in Sustainable Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter, Chiara Bordin, Mahima Ranjan Acharjee, S. M. Sertaz Islam, Md. Masum Reza, Mahedi Hasan, Arman Hossain, Azeez Olalekan Baki, Md. Abdullah Al Mamun Hridoy   +8 more
wiley   +1 more source

Monitoring and Risk Assessment of Pesticide Residues in Seafood Using LC-MS/MS. [PDF]

Foods
Kim DJ, Oh EB, Moon JH, Choi JW, Kim TH, Lee SH, Park JY, Kwon CH, Kyung KS.   +8 more
europepmc   +1 more source

Seaweeds

L'alguier d'Agathe de Gourcuff, 2016
openaire   +3 more sources

Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species. [PDF]

Mar Drugs
Dong C, Xie C, Lou Z, Lee ZJ, Barrow CJ, Suleria HAR.   +5 more
europepmc   +1 more source

The Science of Marine Reserves (2nd Edition, Europe)

, 2011
Caselle, Jennifer, Claudet, Joachim, Clemence, Michaela, Fenberg, Phillip, Gaines, Steven, García Charton, José Antonio, Gonçalves, Emanuel, Grorud-Colver, Kirsten, Guidetti, Paolo, Jenkins, Stuart, Jones, Peter, Lester, Sarah, McAllen, Rob, Moland, Even, Planes, Serge, Sala, Enric, Sørensen, Thomas Kirk   +16 more
core  

Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis

eFood, Volume 7, Issue 1, February 2026.
Nutritional Composition of Seven Selected Seaweed Available in Bangladesh ABSTRACT This study systematically reviewed macronutrients, micronutrients, and potential health risks associated with heavy metals in seaweed. The selected seaweed species contained considerable protein (approximately 15–20 g/100 g dry weight), ash (approximately 15–28 g/100 g),
Nafisa Naoar, Md. Shahedul Islam, Fahmida Sultana, Md. Asaduzzaman, S. M. Rafiquzzaman, Abdul Hannan, Nushrat Jahan, Abdullah‐Al Mamun   +7 more
wiley   +1 more source

Unveiling the dual potential of microalgae and seaweed biomass for sustainable biofuel production: a review. [PDF]

RSC Adv
Krishna Samal DP, Sukla LB.
europepmc   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source