Results 251 to 260 of about 91,968 (320)

Recent Advances on Seaweed-Derived Pigments for FoodApplication and Current Legal Framework. [PDF]

Foods
Vieira EF, Gomes LR, Grosso C, Delerue-Matos C.   +3 more
europepmc   +1 more source

International Seaweed Symposium [PDF]

Nature, 1952
openaire   +2 more sources

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya, Bahjat Alhasso, Wadhah Hasan Alkhazali, Ashok Kumar Bishoyi, Rami Oweis, S. Renuka Jyothi, Rishiv Kalia, Laxmidhar Maharana, Ashish Singh Chauhan, Hayder Naji Sameer, Ahmed Yaseen, Zainab H. Athab, Mohaned Adil, Asghar Narmani, Bagher Farhood   +14 more
wiley   +1 more source

Mini-review: red seaweed <i>Hydropuntia edulis</i> and agar derivatives for food, medicinal and agriculture applications. [PDF]

PeerJ
Saptu T, Mahmood K, Leong WT, Ismail MF, Harun I, Utra U, Sarbini SR, Hussaini A, Zakaria MH, Yusof YA, Ramaiya SD, Kamilah H.   +11 more
europepmc   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Occurrences, distributions, and bioactive compounds of marine seaweeds in the southeast coasts of Bangladesh. [PDF]

J Adv Vet Anim Res
Chowdhury S, Akter L, Kabir H, Islam J, Nasrin M, Ayman U, Kalam A, Haque Z.   +7 more
europepmc   +1 more source

Chemical Characterization of Mediterranean Macroalgae With a Focus on Antioxidant Molecules Through the Use of Liquid Chromatographic Techniques

Journal of Separation Science, Volume 49, Issue 2, February 2026.
ABSTRACT Seaweeds represent an excellent vegetable protein resource capable of supporting the objectives of the sustainable blue economy. Today, attention toward algae is growing, due to their applications, both in biofuel production and as an alternative source of healthy food and nutraceuticals.
Federica Vento, Emanuela Trovato, Francesca Rigano, Giuseppe Micalizzi, Daniele Giuffrida, Luigi Mondello   +5 more
wiley   +1 more source

Temperate seaweeds Himanthalia elongata and Fucus vesiculosus significantly reduce rumen methane emissions in vitro due to their high phlorotannin content. [PDF]

J Sci Food Agric
Barnes K, Hayes M, Miller F, Yanez-Ruiz D, Jimenez E, Dillon L, Campbell E, McCarron P, Pickup J, Huws S, Theodoridou K.   +10 more
europepmc   +1 more source

pamfit: A new R package for spatially resolved analysis of Imaging PAM photosynthesis–irradiance light curve parameters

Limnology and Oceanography: Methods, Volume 24, Issue 2, February 2026.
Abstract Imaging Pulse Amplitude Modulation (PAM) fluorometry allows spatially resolved measurements of Photosystem II (PSII) fluorescence kinetics through time without disturbing study organisms or their environments. In particular, the use of photosynthesis–irradiance curves (P–I curves) provides detailed information on PSII quantum efficiency ...
B. Jesus, P. Cartaxana, C. Williamson
wiley   +1 more source

Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes? [PDF]

Foods
Mendes ML, Pires A, Gonçalves A, Pires C, Lourenço HM, Saraiva A, Zandonadi RP, Ramos F, Raposo A.   +8 more
europepmc   +1 more source