Results 261 to 270 of about 91,968 (320)

Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada

open access: yesNutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin   +6 more
wiley   +1 more source

Indigenous resurgence in the Blue Economy: Relational values to guide kelp mariculture

open access: yesPeople and Nature, Volume 8, Issue 2, Page 427-444, February 2026.
Abstract Decisions about how to use ocean spaces are increasingly attuned to issues of social equity, environmental sustainability and climate resilience, yet often bypass local governance, knowledge, values and thus objectives. To inform future decisions about kelp harvest and mariculture activities on the west coast of Canada, we co‐designed research
Sarah B. Gutzmann   +6 more
wiley   +1 more source

Tracing Taonga Trajectories: A Methodological Framework for Indigenous Heritage Mapping

open access: yesJournal of the Royal Society of New Zealand, Volume 56, Issue 1, February 2026.
Rangitāhua is a tupuna to Ngāti Kuri and represents the iwi's geographic and ancestral connection to the Pacific. Despite this millennium‐long ancestral tie, Ngāti Kuri's access to Rangitāhua has been severed for two centuries. Meanwhile, many European expeditions visited the islands, extracting and distributing natural history taonga across ...
Marina Ferrari de Aquino Klemm   +4 more
wiley   +1 more source

Complexation of Anthocyanin‐Rich Blackberry Extract With Ozonated Sodium Alginate: Structural, Rheological, and Color Insights

open access: yesJournal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Anthocyanins, valued for their health‐promoting properties and their role as natural pigments, are highly susceptible to degradation, highlighting the need for strategies to improve their stability. Biopolymer‐based systems are an alternative for interacting with and safeguarding these bioactive compounds.
Camila Yamashita   +7 more
wiley   +1 more source

Detection of Zoonotic Photobacterium damselae Subspecies damselae in a Razorbill (Alca torda): The First Report of a Potential Cross‐Species Transmission in Birds

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 1, February 2026.
The first isolation of Photobacterium damselae subsp. damselae in a razorbill highlights a new cross‐species transmission of this new emerging zoonotic bacterium. Given the role of migratory birds in pathogen spread and the impact of climate change on marine ecosystems, further research and a preventive approach are essential to mitigate risks to ...
Adriano Minichino   +12 more
wiley   +1 more source

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