Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin +6 more
wiley +1 more source
Analysis and Risk Assessment of Total Iodine Content in Edible Seaweeds in South Korea. [PDF]
Lee Y, Park HJ, Jo M, Ha KS, Mok JS.
europepmc +1 more source
Indigenous resurgence in the Blue Economy: Relational values to guide kelp mariculture
Abstract Decisions about how to use ocean spaces are increasingly attuned to issues of social equity, environmental sustainability and climate resilience, yet often bypass local governance, knowledge, values and thus objectives. To inform future decisions about kelp harvest and mariculture activities on the west coast of Canada, we co‐designed research
Sarah B. Gutzmann +6 more
wiley +1 more source
Processing properties of cell-wall disrupted macroalgae in plant-based meat and the concept of a sustainable algal modifier database. [PDF]
Chang CH +6 more
europepmc +1 more source
Tracing Taonga Trajectories: A Methodological Framework for Indigenous Heritage Mapping
Rangitāhua is a tupuna to Ngāti Kuri and represents the iwi's geographic and ancestral connection to the Pacific. Despite this millennium‐long ancestral tie, Ngāti Kuri's access to Rangitāhua has been severed for two centuries. Meanwhile, many European expeditions visited the islands, extracting and distributing natural history taonga across ...
Marina Ferrari de Aquino Klemm +4 more
wiley +1 more source
Nutritional Value and Antioxidant Potential of Djiboutian Abundant Seaweeds, With Their Food Applications in Doughnut and Tartare. [PDF]
Nour M +7 more
europepmc +1 more source
ABSTRACT Anthocyanins, valued for their health‐promoting properties and their role as natural pigments, are highly susceptible to degradation, highlighting the need for strategies to improve their stability. Biopolymer‐based systems are an alternative for interacting with and safeguarding these bioactive compounds.
Camila Yamashita +7 more
wiley +1 more source
Ecological study on seaweed diversity in Suez, Hurghada and Marsa Alam, Red Sea, Egypt. [PDF]
Sami M, Ahmed F, Temraz TA, Ali AA.
europepmc +1 more source
The first isolation of Photobacterium damselae subsp. damselae in a razorbill highlights a new cross‐species transmission of this new emerging zoonotic bacterium. Given the role of migratory birds in pathogen spread and the impact of climate change on marine ecosystems, further research and a preventive approach are essential to mitigate risks to ...
Adriano Minichino +12 more
wiley +1 more source
Characterization of Brown Seaweed (<i>Ascophyllum nodosum</i>) and Sugar Kelp (<i>Saccharina latissima</i>) Extracts Using Temporal Check-All-That-Apply. [PDF]
Adams Z, Faraone N, McSweeney MB.
europepmc +1 more source

