Results 281 to 290 of about 91,968 (320)

Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis. [PDF]

Bioresour Bioprocess
Hung YR, Chang YH, Lin HJ, Chiang LH, Lin HV.   +4 more
europepmc   +1 more source

Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis. [PDF]

Foods
Chuon L, Prinyawiwatkul W, Sae-Eaw A, Wongthahan P.   +3 more
europepmc   +1 more source

Stable transgene expression and CRISPR-mediated knock-in system of a bacteria-derived antibiotic selection gene in the green alga Ulva prolifera. [PDF]

BMC Plant Biol
Qin Z, Surnido W, Mizuta H, Uji T.
europepmc   +1 more source

Assessing the utility of experimentally derived upper thermal limits to predict vulnerability of marine macrophytes to future ocean warming. [PDF]

Sci Rep
Smith KE, King NG, Aubin M, Leathers T, Smale DA.   +4 more
europepmc   +1 more source

<i>Caulerpa cylindracea</i>: First Insight into Its Nutritional Potential. [PDF]

Foods
Iveša N, Kovačić I, Buršić M, Major N, Palčić I, Goreta Ban S, Užila Z, Millotti G.   +7 more
europepmc   +1 more source

Determinants of consumer preferences towards functional foods with seaweed ingredients [PDF]

Barbara Breitschopf, Bernhard Buehrlen, Maurizio Canavari   +2 more
core  

Seaweed

Arslan, Gökhan, Oğuzhan Yıldız, Pınar   +1 more
openaire   +3 more sources

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Seaweed, seaweed everywhere

Science, 2019
Floating Sargassum seaweed species are spreading in the Atlantic Ocean
James, Gower, Stephanie, King
openaire   +2 more sources

Seaweed rafts

Current Biology, 2021
Jonathan Waters provides an introduction to seaweed rafts and their role in the dispersal of marine and coastal species.
openaire   +2 more sources

Seaweed and seaweed-derived metabolites as prebiotics

2020
Seaweeds and their bioactive compounds, particularly polysaccharides and phenolics can be regarded as great dietary supplements with gut health benefits and prebiotics. These components are resistant to digestion by enzymes present in the human gastrointestinal tract, also selectively stimulate the growth of beneficial gut bacteria and the production ...
Charoensiddhi, Suvimol, Abraham, Reinu E., Su, Peng, Zhang, Wei   +3 more
openaire   +2 more sources