Results 151 to 160 of about 277,991 (182)

Retail food environment around higher education institutions in a Brazilian metropolis. [PDF]

Rev Bras Epidemiol
Silva LEAD, Silva TPRD, Honório OS, Inácio MLC, Mendes LL.   +4 more
europepmc   +1 more source

The influence of temperature variation on the levels of the International Dysphagia Diet Standardization Initiative. [PDF]

Codas
Santo TCDE, Ponsoni A, Souza CM, Mourao LF.   +3 more
europepmc   +1 more source

Development of safety protocols for managing thirst in post-extubated and tracheostomized patients. [PDF]

Rev Lat Am Enfermagem
Faleiros IB, Oliveira MPS, Rocha AFD, Fonseca LF.   +3 more
europepmc   +1 more source

[Social protection strategies for people with tuberculosis in Latin America: (re)thinking policies and practicesEstrategias de protección social para las personas con tuberculosis en América Latina: (re)pensar las políticas y las prácticas]. [PDF]

Rev Panam Salud Publica
Pavinati G, de Lima LV, Alves KBA, López MAA, Magnabosco GT.   +4 more
europepmc   +1 more source

Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]

Epidemiol Serv Saude
Bicalho JMF, Guimarães EAA, Oliveira CDL, Lopes ACS, Lopes ACS.   +4 more
europepmc   +1 more source

[Risk perception and its influence on the lives of residents facing the possibility of collapse of a mining tailings dam]. [PDF]

Cad Saude Publica
Santana HC, Campos RBF, Bertoldi MC, Guivant JS.   +3 more
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source