Results 161 to 170 of about 277,991 (182)

Places to purchase food in urban and rural areas of Brazil. [PDF]

Rev Bras Epidemiol
Vasconcelos TM, Pereira KSF, Tahim JC, Sichieri R, Bezerra IN.   +4 more
europepmc   +1 more source

QuestNova: innovation in food consumption assessment according to industrial processing. [PDF]

Rev Saude Publica
Louzada MLDC, Souza TN, Frade E, Gabe KT, Patricio GA.   +4 more
europepmc   +1 more source

Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]

Epidemiol Serv Saude
Silva MALD, Mendes LL, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada MLDC.   +7 more
europepmc   +1 more source

Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]

Epidemiol Serv Saude
Azevedo SPF, Damião JJ, Castro IRR.
europepmc   +1 more source

[Food and nutrition surveillance actions in Brazil and Portugal: a comparative documentary analysis]. [PDF]

Cad Saude Publica
Santos IKSD, Oliveira A, Silva SAD, Conde WL.   +3 more
europepmc   +1 more source

The adaptation process of the Brazilian National Health System to the effects of climate change. [PDF]

Epidemiol Serv Saude
Garcia KKS, Horta MAP.
europepmc   +1 more source

Dietary patterns of children living in slums and their associated factors: a cross-sectional study, 2019-2022. [PDF]

Epidemiol Serv Saude
Veiga GRS, Padilha BM, Barbosa LB, Brandão TBC, Florêncio TMMT, Lima MC.   +5 more
europepmc   +1 more source

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A Indústria de Alimentos e a Economia Circular: Alimentando uma Nova Consciência, 2022
O monitoramento ambiental é elencado como uma das ferramentas para prevenir a contaminação cruzada microbiológica na indústria de alimentos. Este controle envolve análises periódicas de microrganismos patogênicos e indicadores em pontos previamente ...
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