Results 1 to 10 of about 541 (175)

Contexto social e Inseguridad Alimentaria y Nutricional Moderada- Grave en familias con niños de 0 a 59 meses, Paraíba, Brasil, 2017- 2018 [PDF]

Revista Peruana de Medicina Experimental y Salud Pública, 2023
Objetivo. Analizar la asociación entre el contexto social (factores demográficos, socioeconómicos y soporte social) y la inseguridad alimentaria y nutricional moderada-grave de familias con niños de 0 a 59 meses matriculados en jardines infantiles ...
Dixis Figueroa-Pedraza
doaj   +2 more sources

Preschoolers in severely food insecure Guatemalan Mayan households consume a monotonous grain-based diet [PDF]

BMC Public Health
Background Stunting, also known as growth retardation, is a prominent health challenge for Mayan children, stemming from the complex interaction of malnutrition, inflammation, limited healthcare access, poverty, and food insecurity. Diet plays a key role
Michele Monroy-Valle, Maira Ruano Estrada, María del Carmen Caamaño, Karla Cordón-Arrivillaga, Ginny Lane, Hassan Vatanparast   +5 more
doaj   +2 more sources

Intervención educativa en salud y nutrición durante la pandemia de COVID-19: evolución de los indicadores nutricionales y de seguridad alimentaria en mujeres mexicanas [PDF]

Atención Primaria
Rebeca Monroy-Torres, Ana Karen Medina Jiménez, Ángela Marcela Castillo Chávez   +2 more
doaj   +2 more sources

Conferencia. Política nacional de seguridad alimentaria y nutricional de Guatemala

Perspectivas en Nutrición Humana, 2007
Una alta proporción de la población guatemalteca se encuentra deficientemente alimentada y nutrida, lo que limita su futuro y reduce sus opciones de desarrollo humano.
Marcelo Fabián Ancarola
doaj   +1 more source

Weight status in the 6 to 9 year-old school population in Spain: Results of the ALADINO 2015 study

Anales de Pediatría (English Edition), 2021
Introduction: Overweight and obesity in childhood and adolescence has grown alarmingly in the last twenty years or so in many countries of Europe, including Spain.
Marta García-Solano, Enrique Gutiérrez-González, Ana María López-Sobaler, María Ángeles Dal Re Saavedra, Teresa Robledo de Dios, Carmen Villar-Villalba, María José Yusta-Boyo, Napoleón Pérez-Farinós   +7 more
doaj   +1 more source

Observatorio en Seguridad Alimentaria y Nutricional

UVserva, 2022
Desde la perspectiva del cumplimiento de la agenda 2030, el Observatorio en Seguridad Alimentaria y Nutricional de la Universidad Veracruzana incorpora a su base de datos indicadores de los Objetivos 1. Fin de la pobreza, 2. Hambre cero, 3. Salud y bienestar, 6. Agua limpia y saneamiento y 12. Producción y consumo responsables.
Livia Natalia Zamora Contreras, Edith Yolanda Romero Hernández, Krystal Dennicé González-Fajardo   +2 more
openaire   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of women of childbearing age, during pregnancy and lactation with respect to adequate iodine intake

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract Iodine is an essential element involved in the synthesis of thyroid hormones, being essential for pre‐ and postnatal brain development and for cellular metabolism throughout life. On the other hand, iodine deficiency is one of the most easily preventable public health problems affecting the largest number of people in the world.
Irene Bretón Lesmes, Araceli Díaz Perales, Ángel Gil Izquierdo, María del Carmen Recio Iglesias, Lluís Vila Ballester, María Ángeles Carlos Chillerón   +5 more
wiley   +1 more source

Scaling up nutrition through multisectoral planning: An exploratory review of 26 national nutrition plans

Maternal &Child Nutrition, Volume 17, Issue 4, October 2021., 2021
Abstract With a growing consensus on the need to address malnutrition in a comprehensive and multisectoral way, there has been increased attention on the processes and factors for multisectoral nutrition planning to be successful. To guide countries, the Scaling Up Nutrition (SUN) Movement developed a checklist that defined characteristics of good ...
Amanda Coile, Jolene Wun, Monica T. Kothari, Carolyn Hemminger, Patrizia Fracassi, Debora Di Dio   +5 more
wiley   +1 more source

Implementación de políticas de prevención y control de la obesidad infantil en Estados Unidos y Latinoamérica: lecciones para la investigación y la práctica transfronterizas

Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021
Resumen Aunque se han hecho avances en el desarrollo y aplicación a gran escala de intervenciones eficaces contra la obesidad infantil, los retos siguen siendo importantes. Nuestro objetivo era comprender las causas del éxito de Estados Unidos y los países latinoamericanos en la implementación de políticas y programas (PYP) contra la obesidad e ...
Rafael Pérez‐Escamilla, Mireya Vilar‐Compte, Elizabeth Rhodes, Olga L. Sarmiento, Camila Corvalan, Rachel Sturke, Susan Vorkoper   +6 more
wiley   +1 more source

Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence

Agricultural Economics, Volume 52, Issue 3, Page 477-494, May 2021., 2021
Abstract This article examines the short‐term effects of the COVID‐19 lockdown on food security and nutrition in rural Guatemala. We rely on a comprehensive panel dataset of 1,824 small agricultural households collected over two survey rounds, on November–December 2019 and May–June 2020.
Francisco Ceballos, Manuel A. Hernandez, Cynthia Paz   +2 more
wiley   +1 more source