Results 31 to 40 of about 55,155 (201)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of the immigrant population residing in Spain

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The migratory phenomenon has had a significant demographic impact in Spain in recent years. Currently, 6.8 million foreign nationals have established their habitual residence in our country, representing 14 % of the total resident population. Within the acculturation process of the immigrant population ‐ through which they adopt the lifestyle ...
Irene Bretón Lesmes, Concepción María Aguilera García, Ángel Gil Izquierdo, María Pilar Guallar Castillón, Gema Nieto Martínez, Elena Ronda Pérez, María Ángeles Carlos Chillerón   +6 more
wiley   +1 more source

Interpretación del problema público de asistencia alimentaria en el Programa de Alimentación Escolar-PAE- y la Política Pública de Seguridad y Soberanía Alimentaria y Nutricional – PSSAN - de Medellín [PDF]

, 2017
El Programa de Alimentación Escolar – PAE, es una apuesta a nivel nacional que busca, entre otras cosas, el fomento de hábitos alimentarios saludables y el acceso a alimentos, como dos variables que hacen parte de la interpretación del problema público ...
Inocencio Gelvez, Javier Emilio
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Escenarios Futuros sobre la Agricultura y Seguridad Alimentaria Nutricional al 2050 en Guatemala [PDF]

, 2020
En este documento se presenta doce escenarios socioeconómicos cualitativos futuros sobre la agricultura y seguridad alimentaria nutricional al 2050 en Guatemala.
Leguía Hidalgo, Efraín J., Veeger, Marieke   +1 more
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Policy Integration for Overcoming Fragmented Government Action in South Africa: The Case of the National Policy on Food and Nutrition Security

Politics &Policy, Volume 53, Issue 1, February 2025.
ABSTRACT In South Africa, as globally, scholars in public policy, administration, and governance have acknowledged the necessity of integrated policy approaches to address complex, cross‐sectoral, and multilevel government issues. However, the complex of problems and fragmented government structures and actions hinder effective policy implementation ...
Guswin de Wee, Amina Jakoet‐Salie
wiley   +1 more source

Factores que intervienen en el estilos de vida alimentarios de los estudiantes de 5to y 6to Grado, turno Matutino, Colegio Mixto Santa Rosa. Masaya, II Semestre 2015 [PDF]

, 2016
El Ministerio de Educación (MINED) viene impulsando en forma decidida la incorporación de los contenidos, metodologías y enfoques de Soberanía y Seguridad Alimentaria y Nutricional (SSAN) para la implementación de políticas educativas que promuevan la
Aguirre Moraga, Indania María, Arias Méndez, Lucia de los Ángeles   +1 more
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Innovación agrícola pro-pobre para la seguridad y soberanía alimentaria en la región andina: el caso IssAndes en Ecuador. [PDF]

, 2017
El proyecto "Innovación para la seguridad y la soberanía alimentaria en la región andina"- IssAndes, se inició en marzo del 2011 y culminó en marzo del 2015. El proyecto fue ejecutado en Bolivia, Ecuador, Perú y Colombia, con socios de agricultura, salud
Andrade-Piedra, J.L., Babini, C., Chacón, G., Devaux, A., Velasco, C.   +4 more
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the relationship between climate change and food security, and its impact on the nutritional status of the population

Food Risk Assess Europe, Volume 3, Issue 1, January 2025.
Abstract Food security is the way to quantify the degree of access the population has to nutritious and safe food at all times. It depends on several factors, including the availability and affordability of that food. This term should not be confused with food safety, which is understood to be the discipline, process or action that prevents food from ...
Araceli Díaz Perales, Isabel Hernando Hernando, Gema Nieto Martínez, Ana María Rivas Velasco, María Roser Vila Casanovas   +4 more
wiley   +1 more source

SITUACIÓN ACTUAL DE LA SOBERANÍA Y SEGURIDAD ALIMENTARIA Y NUTRICIONAL EN ONCE COMUNIDADES DEL MUNICIPIO EL SAUCE, DEPARTAMENTO DE LEÓN, NICARAGUA EN EL PERIODO 2015-2016 [PDF]

, 2016
RESUMEN El presente proyecto de investigación da a conocer resultados de trabajo de campo y sus principales funciones se dirigieron al fortalecimiento institucional para promover un proceso de gobernanza de la Soberanía, Seguridad Alimentaria y ...
Quezada Palacios, Norland J.
core   +1 more source

A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru [PDF]

, 2014
The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS).
Amaya, K., Gotor, E., Jager, M., Padulosi, S., Rojas, W., Valdivia, R.O.   +5 more
core   +2 more sources

Linking extinction risk to the economic and nutritional value of sharks in small‐scale fisheries

Conservation Biology, Volume 38, Issue 6, December 2024.
Abstract To achieve sustainable shark fisheries, it is key to understand not only the biological drivers and environmental consequences of overfishing, but also the social and economic drivers of fisher behavior. The extinction risk of sharks is highest in coastal tropical waters, where small‐scale fisheries are most prevalent.
Andrew J. Temple, Per Berggren, Narriman Jiddawi, Nina Wambiji, Chris N. S. Poonian, Yussuf N. Salmin, Michael L. Berumen, Selina M. Stead   +7 more
wiley   +1 more source