Results 141 to 150 of about 2,274,512 (358)

Concentration-Dependent Rheological and Sensory Effects of Walnut Leaf Extract in Cosmetic Emulsion Creams

open access: yesCosmetics
Background/Objectives: Understanding how plant-derived extracts influence the rheological and sensory behavior of emulsions is crucial for developing stable and consumer-appealing formulations.
Miljan Adamovic   +9 more
doaj   +1 more source

Sensory Systems

open access: yes, 2007
false ; 2016-03-16T23:02 ...
unknown ( host institution )   +1 more
openaire   +2 more sources

Engineered extracellular vesicles enriched with the miR‐214/199a cluster enhance the efficacy of chemotherapy in ovarian cancer

open access: yesMolecular Oncology, EarlyView.
Loss of the miR‐214/199a cluster is associated with recurrence in ovarian cancer. Engineered small extracellular vesicles (m214‐sEVs) elevate miR‐214‐3p/miR‐199a‐5p in tumor cells, suppress β‐catenin, TLR4, and YKT6 signaling, reprogram tumor‐derived sEV cargo, reduce chemoresistance and migration, and enhance carboplatin efficacy and survival in ...
Weida Wang   +12 more
wiley   +1 more source

IMPDH inhibition enhances cytarabine efficacy in SAMHD1‐expressing leukaemia cells via guanine nucleotide depletion

open access: yesMolecular Oncology, EarlyView.
Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla   +9 more
wiley   +1 more source

Utilização do leite de cabra como matéria-prima no processamento de sorvete [PDF]

open access: yes, 1999
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosO objetivo deste trabalho foi desenvolver um produto análogo ao sorvete tradicional, utilizando-se o leite de
Lora, Simone Cristina Pedrollo
core  

Keratin 19 as a prognostic marker and contributing factor of metastasis and chemoresistance in high‐grade serous ovarian cancer

open access: yesMolecular Oncology, EarlyView.
Keratin 19 (KRT19) is overexpressed in high‐grade serous ovarian cancer with high levels of Kallikrein‐related peptidases (KLK) 4–7 and is associated with poor survival. In vivo analyses demonstrate that elevated KRT19 increases peritoneal tumour burden.
Sophia Bielesch   +13 more
wiley   +1 more source

Acreditación de dos pruebas discriminativas (Par diferencia y dúo trío) y de la prueba descriptiva (Perfil de textura) bajo la Norma ISO/ IEC 17025 para el laboratorio de Análisis Sensorial de Alimentos de la Universidad de Antioquia.

open access: yes, 2013
La tendencia mundial en el análisis sensorial se dirige a la aplicación de pruebas exactas, con confiabilidad en la técnica, los resultados y la documentación.
García Betancur, Alba Yamile
core  

Estudio reológico y sensorial de un postre lácteo funcional orientado a las necesidades nutricionales del adulto mayor

open access: yes, 2020
RESUMEN El objetivo principal de la investigación fue estudiar las características sensoriales y reológicas de un postre lácteo congelado con atributos nutricionales direccionados a las necesidades del adulto mayor, esto teniendo en cuenta el incremento ...
Isaza Cardona, Stephanie
core  

Marketing sensorial y sus tendencias [PDF]

open access: yes, 2012
Este trabajo pretende recolectar e integrar la información más importante relacionada con la nueva tendencia de mercadeo: el Marketing Sensorial, de tal manera que se desarrolle como una guía eficiente para que la comunidad educativa del Colegio de ...
Suárez Morales, Lina María
core  

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