Results 281 to 290 of about 284,156 (313)
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Vitamin D fortification of foods – sensory, acceptability, cost, and public acceptance considerations

The Journal of Steroid Biochemistry and Molecular Biology
In terms of vitamin D food fortification, there are a number of important considerations in relation to selection of the food vehicle and fortificant. While there has been much research focus on the ability of fortified foods to improve vitamin D status, other considerations, such as sensory properties and acceptability, cost, and public attitudes ...
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Auditory sensory gating predicts acceptable noise level

Hearing Research, 2018
Sharon E, Miller   +4 more
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce   +2 more
exaly  

- Sensory Analysis and Consumer Search of MAP Acceptability

2012
Human beings consume food and drink both for acquiring energy and essential nutrients and for pleasure purposes (Chen, 2009). Food acceptability is considerably influenced by many factors, which may be related to the individual, the food, or the environment in which the food is consumed (Murray and Baxter, 2003; Guerra et al., 2008).
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Sensory stimulation: Accepted practice or expected practice?

Journal of Head Trauma Rehabilitation, 1992
M Elizabeth Sandel   +2 more
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Optimization of sensory acceptability of rice bran cookies

Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”, 2022
Jorge Augusto Ortiz Aguilar   +3 more
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Obesity and adverse breast cancer risk and outcome: Mechanistic insights and strategies for intervention

Ca-A Cancer Journal for Clinicians, 2017
Cynthia Morata-Tarifa   +1 more
exaly  

Multidisciplinary standards of care and recent progress in pancreatic ductal adenocarcinoma

Ca-A Cancer Journal for Clinicians, 2020
Aaron J Grossberg   +2 more
exaly  

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