Results 301 to 309 of about 286,732 (309)

Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low‐Calorie Synbiotic and Probiotic Chocolate Ice Cream

Journal of Food Science, 2018
Juliana Peres, Erick Almeida Esmerino, Helena Bolini   +2 more
exaly  

Sensory acceptability by young children

2003
E. Pagliarini, GABBIADINI, NICOLA
openaire   +1 more source

Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food

Foods, 2017
Mari A Sandell, Sari Mäkinen, Anne Pihlanto   +2 more
exaly  

Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel (Perna perna) protein hydrolysate

LWT - Food Science and Technology, 2017
Nirse Ruscheinsky Breternitz, Miriam D Hubinger   +1 more
exaly  

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Food Quality and Preference, 2010
exaly  

Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption

Food Quality and Preference, 2008
exaly  

Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance

Food Chemistry
exaly  

Optimizing Consumer Product Acceptance and Perceived Sensory Quality

1991
openaire   +1 more source

Sensory evaluation by panel test and consumers acceptability

2008
Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani, Carmine Laurino   +3 more
openaire   +1 more source