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Advances in sensory science: From perception to consumer acceptance
Journal of Food Science, 2023openaire +2 more sources
INSTITUTIONALIZED ELDERLY PEOPLE SENSORY ACCEPTABILITY OF BREAKFAST CEREALS
2009People of all age groups tend to accept familiar food rather than novel food. In a country like Croatia, where traditional dishes are often found to be a diet component, especially in elderly population, studying sensory acceptability of breakfast cereals by institutionalized elderly people may be of particular interest.
Perl Pirički, Antonija +3 more
openaire +2 more sources

