Results 291 to 300 of about 286,732 (309)
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INSTITUTIONALIZED ELDERLY PEOPLE SENSORY ACCEPTABILITY OF BREAKFAST CEREALS

2009
People of all age groups tend to accept familiar food rather than novel food. In a country like Croatia, where traditional dishes are often found to be a diet component, especially in elderly population, studying sensory acceptability of breakfast cereals by institutionalized elderly people may be of particular interest.
Perl Pirički, Antonija   +3 more
openaire   +2 more sources

Whey-grape juice drink processed by supercritical carbon dioxide technology: Physical properties and sensory acceptance

LWT - Food Science and Technology, 2018
Gabriela V Amaral   +2 more
exaly  

Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold

Food Research International, 2015
Tarcísio Lima Filho   +1 more
exaly  

Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase at pilot plant scale

International Journal of Dairy Technology, 2019
M Ángeles Romero-Rodríguez   +2 more
exaly  

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