Results 41 to 50 of about 286,732 (309)
Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years [PDF]
, 2007 This study is initialized to find out which sensory factors might influence the acceptance of organic food by young children. 138 children aged from 2 to 7 years were recruited at the German Research Institute of Child Nutrition in Dortmund.
Busch-Stockfisch, M. +5 more
core
Pediatric Blood &Cancer, EarlyView.ABSTRACT Arteriovenous malformations (AVMs) are rare, high‐flow, vascular anomalies that can occur either sporadically or as part of a genetic syndrome. AVMs can progress with serious morbidity and even mortality if left unchecked. Sirolimus is an mTOR inhibitor that is effective in low‐flow vascular malformations; however, its role in AVMs is unclear.
Will Swansson +3 more
wiley +1 more source
Measuring sensory and marketing influences on consumers' choices among food and beverage product brands [PDF]
, 2014 Advance in food science depends on measuring the factors in human perception that influence eaters' activities with branded products. Assessed samples must include at least two levels of a sensed material characteristic (e.g.
Booth +32 more
core +1 more source
Formulation and Sensory Acceptability of Cauliflower Leaf Jellies
International Journal of Advanced Research in Science, Communication and Technology, 2021 Consumption of green leafy vegetables is part of maintaining a healthy lifestyle. Cauliflower leaves are rich in iron and calcium also has highest waste index. In order to diversify jellies and promote healthy eating, an attempt was made to utilize its leaves thus reducing the wastage.
Balaji S, Dr. M. Thamarai Selvi
openaire +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Objective To evaluate the diagnostic yield and utility of universal paired tumor–normal multigene panel sequencing in newly diagnosed pediatric solid and central nervous system (CNS) tumor patients and to compare the detection of germline pathogenic/likely pathogenic variants (PV/LPVs) against established clinical referral criteria for cancer ...
Natalie Waligorski +9 more
wiley +1 more source
Elaboration of sausage using minced fish of Nile tilapia filleting waste
Brazilian Archives of Biology and Technology, 2010 The objective of this study was to evaluate the inclusion of minced fish (MF) (0, 20, 40, 60, 80 and 100%), obtained from Nile tilapia filleting waste, in sausage and determine their physicochemical, nutritional and sensory properties.
Paulo Roberto Campagnoli de Oliveira Filho +4 more
doaj +1 more source
D 5.4.2.3. Report on near-market consumer testing of new improved products in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research” [PDF]
, 2015 This deliverable describe the main results concerning the studies of European consumer acceptance of reengineered products from group 3 (plant based extracts for functional foods) in order to understand acceptance in EU markets and facilitate their ...
Bechoff, Aurélie +10 more
core
Sensory Quality and Acceptability of Fresh Juices
Studies on Home and Community Science, 2012 The study evaluated consumer acceptance of the appearance, aroma, taste and overall acceptability of fresh juices to support the development of fresh juices designed to exploit the sensory characteristics and nutritional advantages of fresh vegetables and to meet the needs of modern consumers, who increasingly buy products to save time, without ...
K. Waghray +4 more
openaire +1 more source
Sensory acceptability of buffalo meat compared to beef
Revista Científica de la Facultad de Ciencias Veterinarias, 2023 This study aimed to compare the sensory acceptability of buffalo meat regarding beef. The study was conducted at the Dietary Techniques Laboratory of the Universidad del Valle de México (UVM), Mexico City. Three Longissimus thoracis et lumborum samples 2.5 cm thick were compared: 1) select beef (slight marbling); 2) select buffalo meat (slight marbling)
Luis A. de la Cruz-Cruz +3 more
openaire +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT End‐of‐life conversations with adolescents and young adults (AYAs) with cancer rarely occur without the guidance of healthcare professionals. As a part of the ‘Difficult Discussions’ study, focused on palliative care and advance care planning discussions with AYAs with cancer, we investigated the factors that healthcare professionals identify ...
Justine Lee +9 more
wiley +1 more source