Results 51 to 60 of about 286,732 (309)

Can the palatability of healthy, satiety-promoting foods increase with repeated exposure during weight loss? [PDF]

, 2017
Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet.
Anguah, Katherene O.-B., Craig, Bruce A., Eichelsdoerfer, Petra E., Gehrke, Malinda M., Lovejoy, Jennifer C., McCrory, Megan A., Palmer, Philip A.   +6 more
core   +3 more sources

Defining Roles in Pediatric Palliative Care: Perspectives From Oncology and Palliative Care Teams

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Early integration of pediatric palliative care (PPC) is associated with improved symptom management, quality of life, and healthcare utilization for children with cancer. Despite this, variation persists in how PPC is understood, operationalized, and integrated within pediatric oncology programs. In particular, ambiguity surrounding
Leeat Granek, Lori Wiener, Stephanie Veldhuijzen van Zanten, Donna Johnston, Fyeza Hasan, Adam Rapoport, Nathasha Datoo, Kimberley Widger, Sumit Gupta, Karen Fergus, Anthony K. C. Chan, Alisha Kassam, Emily McCullogh, Dave Lysecki   +13 more
wiley   +1 more source

Sensory quality of scab-resistant apple cultivars [PDF]

, 2001
Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk, Thybo, Senior Scientist Anette   +1 more
core   +1 more source

Feasibility and Preliminary Efficacy of Integrative Neuromuscular Training for Childhood Cancer Survivors: A Pilot Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Survivors of childhood acute lymphoblastic leukemia (ALL) often exhibit early deficits in muscle and movement competence, which can compromise long‐term health. Integrative neuromuscular training (INT), a multifaceted approach combining fundamental movement activities with strength exercises, may help address these deficits during ...
Anna Maria Markarian, Robert U. Newton, Dennis R. Taaffe, Nicholas G. Gottardo, Santosh Valvi, Carolyn J. Peddle‐McIntyre, Jodie Cochrane Wilkie, Daniel A. Galvão   +7 more
wiley   +1 more source

Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers

Grasas y Aceites, 2019
Oleogel from soybean oil and pumpkin seed paste were proposed as full replacements for pork backfat to decrease the saturated fat contents and improve the PUFA/SFA ratio in meat batters.
B. M. Ferrer-González, I. García-Martínez, A. Totosaus   +2 more
doaj   +1 more source

Defining Whole Grain Sorghum Flour and Water Levels to Improve Sensory and Nutritional Quality of Gluten-Free Bread—A Factorial Design Approach

Applied Sciences, 2021
This study aims to investigate the potential of white and bronze whole-grain sorghum flour to develop gluten-free bread (GFB) with acceptable sensory properties.
Ana Carolina L. Centeno, Etiene Aguiar, Fernanda Santos, Valéria Queiroz, Ana Conti-Silva, Urszula Krupa-Kozak, Vanessa Capriles   +6 more
doaj   +1 more source

Sensory acceptability of new plant protein meat substitutes

Food Quality and Preference, 2022
Consumers have been encouraged to reduce their consumption of meat for health and environmental reasons. A possible way is to substitute meat with plant protein alternatives; however, consumer acceptance of these products is far from settled, which might be due to taste. Therefore, it is important to identify sensory attributes that should be optimized
Cordelle, Sylvie, Redl, Andreas, Schlich, Pascal   +2 more
openaire   +2 more sources

Revealing the structure of land plant photosystem II: the journey from negative‐stain EM to cryo‐EM

FEBS Letters, EarlyView.
Advances in cryo‐EM have revealed the detailed structure of Photosystem II, a key protein complex driving photosynthesis. This review traces the journey from early low‐resolution images to high‐resolution models, highlighting how these discoveries deepen our understanding of light harvesting and energy conversion in plants.
Roman Kouřil
wiley   +1 more source

Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential

Scientia Agricola, 2014
Probiotics are live microorganisms that confer a health benefit on the host by improving the intestinal microbial balance. We evaluated the viability of Lactobacillus acidophilus (La) and Bifidobacterium lactis (Bl) probiotics and their effects on the ...
Juliana Nogueira Ruiz, Nilda D. Montes Villanueva, Carmen Silvia Favaro-Trindade, Carmen J. Contreras-Castillo   +3 more
doaj   +1 more source

Cinética de secado por convección del epicarpio de calabaza de Cucurbita Maxima y sus usos en el desarrollo de pan sin gluten

Mutis, 2022
Con este estudio se obtuvieron modelos matemáticos semi-empíricos que representan la cinética de secado convectivo del epicarpio de zapallo a diferentes temperaturas (55, 65 y 75 ° C / 10% HR / velocidad de secado 1ms-1).
Natali López Mejía, Nelly Bibiana Morales Posada, Hugo Fabian Lobatón García   +2 more
doaj   +1 more source