Results 1 to 10 of about 1,279,342 (184)

Safety and efficacy of essential oil, oleoresin and tincture from <i>Zingiber officinale</i> Roscoe when used as sensory additives in feed for all animal species. [PDF]

EFSA J, 2020
Following a request from the European Commission, the EFSAPanel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of essential oil, oleoresin and tincture from ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Gregoretti L, Manini P, Dusemund B.   +23 more
europepmc   +2 more sources

Sensory-Related Industrial Additives in the US Packaged Food Supply [PDF]

Frontiers in Nutrition, 2022
Background: Increasing evidence suggests that ultra-processed foods (UPFs) lead to elevated risk of obesity-related conditions, but UPF measurement has been criticized for its subjectivity and lack of clarity on biological mechanism.
M. Tseng, Camille J. Grigsby, Abigail Austin, Samir Amin, A. Nazmi   +4 more
semanticscholar   +4 more sources

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from <i>Curcuma longa</i> L. rhizome when used as sensory additives in feed for all animal species. [PDF]

EFSA J, 2020
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of turmeric extract, turmeric oil, turmeric ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Gregoretti L, Manini P, Dusemund B.   +23 more
europepmc   +2 more sources

Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives

Foods, 2023
Nowadays, consumers pay particular attention to the quality of the products they buy. They also expect a high level of innovation. Hence, the offer from the dairy sector is increasingly focusing on the use of various additives with proven health benefits.
Joanna Wajs, Aneta Brodziak, Jolanta Król   +2 more
doaj   +2 more sources

Efficacy of feed additives obtained from the leaves of Ginkgo biloba L.: Ginkgo tinctures for all animal species and ginkgo extract for horses, dogs, cats, rabbits and guinea pigs (FEFANA asbl) [PDF]

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of feed additives obtained from the leaves of Ginkgo biloba L.: ginkgo tinctures as sensory additives for all animal species and ginkgo ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
doaj   +2 more sources

Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits

Frontiers in Nutrition, 2023
Yogurt, a popular fermented dairy product, is of different types and known for its nutritional and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to improve its functionality and nutraceutical properties.
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Emmanuel Oladipo Ajani   +3 more
doaj   +2 more sources

Chemosensory Contributions of E-Cigarette Additives on Nicotine Use

Frontiers in Neuroscience, 2022
While rates of smoking combustible cigarettes in the United States have trended down in recent years, use of electronic cigarettes (e-cigarettes) has dramatically increased, especially among adolescents.
Natalie L. Johnson, Theresa Patten, Theresa Patten, Minghong Ma, Mariella De Biasi, Mariella De Biasi, Mariella De Biasi, Daniel W. Wesson   +7 more
doaj   +2 more sources

Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham [PDF]

Foods
Meat, as a primary source of complete protein, vitamins, and minerals, remains a key component of the human diet despite controversies surrounding its production. The aim of this study was to develop a production technology for dry-cured ham with reduced
Robert Pietrasik, Sylwester Pawęta, Grażyna Budryn, Joanna Grzelczyk, Zuzanna Paprocka, Małgorzata Zakłos-Szyda   +5 more
doaj   +2 more sources

The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review

Foods
The holistic sensory experience creates a unified perception that influences consumer memory. Consumer interest in clean label products underlines an accelerated trend towards products without artificial additives.
Marius-Mihai Ciobanu, Elena-Iuliana Flocea, Paul-Corneliu Boișteanu   +2 more
doaj   +2 more sources

Physicochemical and Sensory Properties of Restructured Jerky with Four Additives [PDF]

Korean Journal for Food Science of Animal Resources, 2013
This study was carried out to evaluate the effect on properties of restructured jerky by the addition volume of additives. The treatments were divided into glutinous rice flour, potato starch, soybean and acorn powder. Moisture content, water activity (aw), thiobarbituric acid reactive substances (TBARS), color, yield and sensory evaluation were ...
Su-Kyung Ku, Jong Dae Park, N. H. Lee, Hee-Ju Kim, Young Boong Kim   +4 more
semanticscholar   +2 more sources