Results 1 to 10 of about 52,042 (232)

Sensory-Related Industrial Additives in the US Packaged Food Supply [PDF]

Frontiers in Nutrition, 2022
Background: Increasing evidence suggests that ultra-processed foods (UPFs) lead to elevated risk of obesity-related conditions, but UPF measurement has been criticized for its subjectivity and lack of clarity on biological mechanism.
Marilyn Tseng, Camille J. Grigsby, Abigail Austin, Samir Amin, Aydin Nazmi   +4 more
doaj   +4 more sources

Effects of additive sensory noise on cognition [PDF]

Frontiers in Human Neuroscience, 2023
BackgroundAdding noise to a system to improve a weak signal’s throughput is known as stochastic resonance (SR). SR has been shown to improve sensory perception. Some limited research shows noise can also improve higher order processing, such as working memory, but it is unknown whether SR can broadly improve cognition.ObjectiveWe investigated cognitive
Sage O. Sherman, Maya Greenstein, Mathias Basner, Torin K. Clark, Allison P. Anderson   +4 more
openalex   +4 more sources

Efficacy of feed additives obtained from the leaves of Ginkgo biloba L.: Ginkgo tinctures for all animal species and ginkgo extract for horses, dogs, cats, rabbits and guinea pigs (FEFANA asbl) [PDF]

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of feed additives obtained from the leaves of Ginkgo biloba L.: ginkgo tinctures as sensory additives for all animal species and ginkgo ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
doaj   +2 more sources

Physicochemical and Sensory Properties of Restructured Jerky with Four Additives [PDF]

Korean Journal for Food Science of Animal Resources, 2013
This study was carried out to evaluate the effect on properties of restructured jerky by the addition volume of additives. The treatments were divided into glutinous rice flour, potato starch, soybean and acorn powder. Moisture content, water activity (aw), thiobarbituric acid reactive substances (TBARS), color, yield and sensory evaluation were ...
Su Kyung Ku, Jong Dae Park, Nam Hyuck Lee, Hee Ju Kim, Young Boong Kim   +4 more
openalex   +3 more sources

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from <i>Curcuma longa</i> L. rhizome when used as sensory additives in feed for all animal species. [PDF]

EFSA J, 2020
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Gregoretti L, Manini P, Dusemund B.   +23 more
europepmc   +3 more sources

Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham [PDF]

Foods
Meat, as a primary source of complete protein, vitamins, and minerals, remains a key component of the human diet despite controversies surrounding its production. The aim of this study was to develop a production technology for dry-cured ham with reduced
Robert Pietrasik, Sylwester Pawęta, Grażyna Budryn, Joanna Grzelczyk, Zuzanna Paprocka, Małgorzata Zakłos-Szyda   +5 more
doaj   +2 more sources

Training augmentation using additive sensory noise in a lunar rover navigation task

Frontiers in Neuroscience, 2023
BackgroundThe uncertain environments of future space missions means that astronauts will need to acquire new skills rapidly; thus, a non-invasive method to enhance learning of complex tasks is desirable. Stochastic resonance (SR) is a phenomenon where adding noise improves the throughput of a weak signal.
Torin K. Clark, Anna Jonsen, Daniel Szafır, Sage O. Sherman, Michael Schlittenhart, Quinlan Lewis, Allison P. Anderson   +6 more
openalex   +4 more sources

Safety of a tincture derived from Artemisia vulgaris L. (Mugwort tincture) when used as a sensory additive in feed for all animal species [PDF]

EFSA Journal, 2020
The tincture derived from Artemisia vulgaris L. (Mugwort tincture) is intended to be used as a sensory additive in feed for all animal species. The product is a water/ethanol solution, with a dry matter content of approximately 1.7% and is specified to ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Birgit Dusemund   +21 more
doaj   +2 more sources

Safety and efficacy of essential oil, oleoresin and tincture from <i>Zingiber officinale</i> Roscoe when used as sensory additives in feed for all animal species. [PDF]

EFSA J, 2020
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Gregoretti L, Manini P, Dusemund B.   +23 more
europepmc   +3 more sources

Guidance for the preparation of dossiers for sensory additives

EFSA Journal, 2012
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +3 more sources