Results 11 to 20 of about 52,161 (351)
Chemosensory Contributions of E-Cigarette Additives on Nicotine Use
Frontiers in Neuroscience, 2022 While rates of smoking combustible cigarettes in the United States have trended down in recent years, use of electronic cigarettes (e-cigarettes) has dramatically increased, especially among adolescents.
Natalie L. Johnson +7 more
doaj +1 more source
Guidance for the preparation of dossiers for sensory additives ‐ colourants
EFSA Journal, 2008 European Food Safety Authority (EFSA)
doaj +3 more sources
PSXIII-1 Sensory additives improved the recovery of commercially marketed and transported unweaned dairy beef calves at rearing farm arrival [PDF]
J Anim SciSònia Martí +2 more
europepmc +3 more sources
Foods, 2023 Nowadays, consumers pay particular attention to the quality of the products they buy. They also expect a high level of innovation. Hence, the offer from the dairy sector is increasingly focusing on the use of various additives with proven health benefits.
Joanna Wajs +2 more
doaj +1 more source
Additional causes for distal sensory polyneuropathy in diabetic patients [PDF]
Journal of Neurology, Neurosurgery & Psychiatry, 2005 To assess the frequency of additional causes of distal sensory polyneuropathy (DSP) in patients with diabetes mellitus (DM).Retrospective review of patients with DM and DSP during a 5 year period. A quantitative sensory score (QSS) was determined at the initial evaluation and extensive laboratory and EMG studies were performed.
K C, Gorson, A H, Ropper
openaire +2 more sources
مجلة بغداد للعلوم, 2022 This experiment presented essential oils by GC/MS, pigment content, and their antioxidant activities as well as sensory evaluation of delight samples. Limonene (66.88%) was the most prevalent yield.
Eman A. Ibrahim +2 more
doaj +1 more source
Molecules, 2021 Concentrated liquid coffees (CLCs) refer to stored extracts stable at environmental temperature, used as ingredients in the retail market. Their low chemical stability affects the sensory profile.
Mónica Quintero +4 more
doaj +1 more source
Foods, 2021 The study aimed to assess the effect of herbal additions with antioxidant properties (pepper, thyme and oregano) on the microbiological and oxidative stability as well as the sensory quality of minced poultry meat.
Danuta Jaworska +5 more
doaj +1 more source
Foods, 2020 Natural flavorings could potentially be used to enhance the intensity of wine aroma and flavor; albeit since flavor additives are not legally permitted winemaking aids, flavored wines would need to be labeled as wine products.
Yaelle Saltman +5 more
doaj +1 more source
The future of sensory substitution, addition, and expansion via haptic devices
Frontiers in Human Neuroscience, 2023 Haptic devices use the sense of touch to transmit information to the nervous system. As an example, a sound-to-touch device processes auditory information and sends it to the brain via patterns of vibration on the skin for people who have lost hearing.
David M. Eagleman +2 more
openaire +3 more sources