Results 11 to 20 of about 1,279,441 (283)
Guidance for the preparation of dossiers for sensory additives
EFSA Journal, 2012 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Effects of non-meat proteins on the quality of fermented sausages [PDF]
Foods and Raw Materials, 2020 Introduction. Non-meat proteins are widely used in meat processing. In our study, we analyzed the effects of whey and soy protein isolates on the physicochemical and sensory properties of domestic fermented sausage. Study objects and methods.
Velemir Ana +3 more
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Effects of additive sensory noise on cognition
Frontiers in Human Neuroscience, 2023 BackgroundAdding noise to a system to improve a weak signal’s throughput is known as stochastic resonance (SR). SR has been shown to improve sensory perception. Some limited research shows noise can also improve higher order processing, such as working memory, but it is unknown whether SR can broadly improve cognition.ObjectiveWe investigated cognitive
Sage O. Sherman +4 more
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Food Science and Technology, 2023 Exogenous additives applied for cigar tobacco leaves fermentation played an important role in sensory quality of cigar. In this study, effects of additives including coffee and cocoa on the quality of cigar tobacco leaves were explored.
Wanrong Hu +7 more
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Guidance for the preparation of dossiers for sensory additives ‐ colourants
EFSA Journal, 2008 European Food Safety Authority (EFSA)
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Italian National Conference on Sensors, 2021 The aim of the study was to evaluate the influence of refined fish oil additives in liquid and microencapsulated forms, packing method (VP—vacuum packing, MAP—modified atmosphere packing) and storage time (1, 7, 14, 21 days) on selected physicochemical ...
Krzysztof Kawecki +2 more
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Additional causes for distal sensory polyneuropathy in diabetic patients [PDF]
Journal of Neurology, Neurosurgery & Psychiatry, 2005 To assess the frequency of additional causes of distal sensory polyneuropathy (DSP) in patients with diabetes mellitus (DM).Retrospective review of patients with DM and DSP during a 5 year period. A quantitative sensory score (QSS) was determined at the initial evaluation and extensive laboratory and EMG studies were performed.
K C, Gorson, A H, Ropper
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مجلة بغداد للعلوم, 2022 This experiment presented essential oils by GC/MS, pigment content, and their antioxidant activities as well as sensory evaluation of delight samples. Limonene (66.88%) was the most prevalent yield.
Eman A. Ibrahim +2 more
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Molecules, 2021 Concentrated liquid coffees (CLCs) refer to stored extracts stable at environmental temperature, used as ingredients in the retail market. Their low chemical stability affects the sensory profile.
Mónica Quintero +4 more
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Foods, 2021 The study aimed to assess the effect of herbal additions with antioxidant properties (pepper, thyme and oregano) on the microbiological and oxidative stability as well as the sensory quality of minced poultry meat.
Danuta Jaworska +5 more
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