Results 251 to 260 of about 52,161 (351)

Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits. [PDF]

Foods
Budić-Leto I, Kljusurić JG.
europepmc   +1 more source

Effect of microwave heating on sensory quality assessment of butterfly pea (Clitoria ternatea L.) flower using simple additive weighting [PDF]

Juanda Juanda, Sri Hartuti, Ruth Ditya Agustina   +2 more
openalex   +1 more source

Establishing an assay to evaluate d‐amino acid oxidase enzyme kinetics and inhibition using WST‐8 redox dye

FEBS Open Bio, EarlyView.
This study investigated a novel WST‐8‐based assay for evaluating d‐Amino acid oxidase (DAO) inhibitors. We confirmed its effectiveness using known inhibitors and found that uremic toxins possess relatively weak inhibitory activity compared to existing drugs.
Kahoko Miyake, Yuki Enoki, Yuka Nakazawa, Kazuaki Taguchi, Kazuaki Matsumoto   +4 more
wiley   +1 more source

Correction: Accuracy Maximization Analysis for Sensory-Perceptual Tasks: Computational Improvements, Filter Robustness, and Coding Advantages for Scaled Additive Noise

, 2017
The PLOS Computational Biology Staff
openalex   +2 more sources

CHANGES IN PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF TRADITIONALLY PRODUCED TURKISH SUCUK DURING RIPENING AND STORAGE: NATURAL OR SYNTHETIC ADDITIVES?

, 2020
Tuğba Özdal
openalex   +2 more sources

Analysing the significance of small conformational changes and low occupancy states in serial crystallographic data

FEBS Open Bio, EarlyView.
This protocol paper outlines methods to establish the success of a time‐resolved serial crystallographic experiment, by means of statistical analysis of timepoint data in reciprocal space and models in real space. We show how to amplify the signal from excited states to visualise structural changes in successful experiments.
Jake Hill, Yelyzaveta Pulnova, Elke De Zitter, Helen M. Ginn, Briony A. Yorke   +4 more
wiley   +1 more source

Biosurfactants in Food: Advances, Innovative Applications and Functional Perspectives. [PDF]

Foods
Silva RRD, Silva PFFD, Lima CVA, Ferreira HS, Guerra JMC, Sarubbo LA, Luna JM.   +6 more
europepmc   +1 more source

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

FEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen, Qianqian Cui, Zhongyun Lan, Yingjun Wang, Shuaiying Zhao, Wenxuan Feng, Yunfeng Liu, Qiting Huang, Dongna Zhang, Jianfeng Xu   +9 more
wiley   +1 more source

Safety and efficacy of the feed additives l-cysteine and l-cysteine hydrochloride (monohydrate and anhydrous) for all animal species (Wacker Chemie AG). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Anguita M, Innocenti ML, Firmino JP.   +19 more
europepmc   +1 more source

Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

, 2016
Elisa C. Ale, Marcos J. Perezlindo, Yanina Pavón, Guillermo H. Peralta, S.C. Costa, N. Sabbag, Carina V. Bergamini, Jorge Reinheimer, Ana G. Binetti   +8 more
openalex   +2 more sources