Results 251 to 260 of about 1,279,441 (283)

The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian market. [PDF]

Food Nutr Res
Trømborg ÅS, Vik JO, Carlsen MH, Carlsen H.   +3 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Synthetic Cooling Agent and Other Flavor Additives in "Non-Menthol" Cigarettes Marketed in California and Massachusetts After Menthol Cigarette Bans.

Journal of the American Medical Association (JAMA), 2023
This study uses a bioassay and chemical analysis to determine the proportion of newly introduced “non-menthol” cigarette brands with sensory cooling effects, cooling agents added, and any other flavor additives after menthol cigarette bans.
S. Jabba, Hanno C. Erythropel, P. Anastas, J.B. Zimmerman, S. Jordt   +4 more
semanticscholar   +1 more source

Sensory analysis via multi-block multivariate additive PLS splines

Journal of Applied Statistics, 2012
In the last decade, much effort has been spent on modelling dependence between sensory variables and chemical–physical ones, especially when observed at different occasions/spaces/times or if collected from several groups (blocks) of variables. In this paper, we propose a nonlinear generalization of multi-block partial least squares with the inclusion ...
LOMBARDO, Rosaria, AMENTA P, VIVIEN M, SABATIER R.   +3 more
openaire   +2 more sources

Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives.

Comprehensive Reviews in Food Science and Food Safety, 2023
The Maillard reaction (MR) has been established to be a paramount contributor to the characteristic sensory property of thermally processed food products. Meanwhile, MR also gives rise to myriads of harmful byproducts (HMPs) (e.g., advanced glycation end
Baoping Shi, Huaixu Wang, Asad Nawaz, Iftikhar Ali Khan, Qi Wang, Danyue Zhao, Ka-Wing Cheng   +6 more
semanticscholar   +1 more source

Food additives: From functions to analytical methods

Critical reviews in food science and nutrition, 2021
Food additives refer to all kinds of trace substances used in food or food processing to preserve flavor or enhance food taste, appearance, or other qualities.
Long Wu, Chenghui Zhang, Yingxi Long, Qi Chen, Weimin Zhang, Guozhen Liu   +5 more
semanticscholar   +1 more source

Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso

Journal of Food Science, 2019
Abstract Several factors have led to an increase in the consumption of sweeteners in substitution of sucrose. Studies on the behavior and the sensory properties of sweeteners are relevant, once they provide knowledge about both the adequate sweetener concentration with a sweetness equivalence to a sucrose ...
Kalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros Lins da Silva, Elson Rogerio Tavares‐Filho, Helena Maria André Bolini   +3 more
openaire   +2 more sources

Effects of pork fat and linseed oil as additives on gel quality of fish cake.

Journal of texture studies, 2023
Pork fat (PF) is a necessary ingredient in making traditional fish cakes (TFCs), which contains saturated fatty acids with potential health concerns. While linseed oil (LO) containing α-linolenic acid is a potential nutrient-enhancing fat substitute.
Yu Liu, Yi-Zhen Huang, Lin Zhang, Shengjie Li, Qiaofen Cheng, B. Zhu, Xiu-fang Dong   +6 more
semanticscholar   +1 more source

Sensory evaluation of ovine milk yoghurt with inulin addition

International Journal of Dairy Technology, 2015
The purpose of this study was to elaborate prebiotic yoghurt using ovine milk and different inulin concentrations (0, 2 and 6%). Samples were submitted to laboratory analysis and two sensory tests with 100 consumers. The results of apparent viscosity and firmness determined by instrumental analysis of each yoghurt and control differed significantly ...
Celso Fasura Balthazar, Leonardo Varon Gaze, Hugo Leandro Azevedo da Silva, Camila Serva Pereira, Robson Maia Franco, Carlos Adam Conte‐Júnior, Mônica Queiroz de Freitas, Adriana Cristina de Oliveira Silva   +7 more
openaire   +1 more source

Additive Sensory Noise Effects on Operator Performance in a Lunar Landing Simulation

Aerospace Medicine and Human Performance, 2023
INTRODUCTION: Adding noise to a system to improve a weak signal’s detectability is known as stochastic resonance (SR). SR has been shown to improve sensory perception and cognitive performance in certain individuals, but it is unknown whether this performance improvement can translate to meaningful macrocognitive enhancements in performance for ...
Sage O, Sherman, Young-Young, Shen, Daniel, Gutierrez-Mendoza, Michael, Schlittenhart, Cody, Watson, Torin K, Clark, Allison P, Anderson   +6 more
openaire   +2 more sources