Results 281 to 283 of about 1,279,441 (283)

Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies

Food and Bioprocess Technology
Yangyang Chen, Yongjian Cai, Zeng Di, Mouming Zhao, Qiangzhong Zhao   +4 more
semanticscholar   +1 more source

Sensory substitution, expansion and addition

openaire   +1 more source

Guidance for the preparation of dossiers for sensory additives [1]

2009
EFSA Panel on Additives, Products or Substances used in Animal Feed, G. Aquilina, G. Bories, P. Brantom, F. Caloni, A. Chesson, P. S. Cocconcelli, J. de Knecht, N. A. Dierick, M. A. Gralak, J. Gropp, I. Halle, N. G. Ilbäck, R. Kroker, L. Leng, S. Lindgren, A. K. Lundebye Haldorsen, A. Mantovani, M. Mézes, D. Renshaw, M. Saarela   +21 more
openaire   +1 more source