Results 311 to 320 of about 52,161 (351)
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Sensory analysis via multi-block multivariate additive PLS splines
Journal of Applied Statistics, 2012In the last decade, much effort has been spent on modelling dependence between sensory variables and chemical–physical ones, especially when observed at different occasions/spaces/times or if collected from several groups (blocks) of variables. In this paper, we propose a nonlinear generalization of multi-block partial least squares with the inclusion ...
LOMBARDO, Rosaria +3 more
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Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso
Journal of Food Science, 2019Abstract Several factors have led to an increase in the consumption of sweeteners in substitution of sucrose. Studies on the behavior and the sensory properties of sweeteners are relevant, once they provide knowledge about both the adequate sweetener concentration with a sweetness equivalence to a sucrose ...
Kalinca Vitoria Cardoso Cusielo +3 more
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Sensory evaluation of ovine milk yoghurt with inulin addition
International Journal of Dairy Technology, 2015The purpose of this study was to elaborate prebiotic yoghurt using ovine milk and different inulin concentrations (0, 2 and 6%). Samples were submitted to laboratory analysis and two sensory tests with 100 consumers. The results of apparent viscosity and firmness determined by instrumental analysis of each yoghurt and control differed significantly ...
Celso Fasura Balthazar +7 more
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Additive Sensory Noise Effects on Operator Performance in a Lunar Landing Simulation
Aerospace Medicine and Human Performance, 2023INTRODUCTION: Adding noise to a system to improve a weak signal’s detectability is known as stochastic resonance (SR). SR has been shown to improve sensory perception and cognitive performance in certain individuals, but it is unknown whether this performance improvement can translate to meaningful macrocognitive enhancements in performance for ...
Sage O, Sherman +6 more
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Effect of Various Sugar Additives on Characteristics and Sensory
Food Engineering Progress, 2015The effect of various sugar additives on physico-chemical characteristics and sensory qualities of pineapple wine was investigated. For the wine fermentation, pineapple juices containing different sugars (sucrose, glucose, fructose, and corn syrup) were used.
Jae-Yoon Yoon +7 more
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Fiber Addition to Cereal Based Foods: Effects on Sensory Properties
2020A diet high in dietary fiber improves health by reducing the risk of cardiovascular disease, obesity, type II diabetes and colon cancer. Because of this, there has been an increased interest in adding fibers into foods. However, doing so can impact sensory properties associated with appearance, texture, tastes and flavours of the foods to which they ...
Lisa M. Duizer +2 more
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Sensory neuron addition in juvenile rat: Time course and specificity
Journal of Comparative Neurology, 2002AbstractThe time course and specificity of neuron addition to lumbar dorsal root ganglia (DRGs) L4–L6 of rats was investigated. By using methods validated by three‐dimensional reconstructions, profile counts in paraffin sections of nucleoli within a nucleus were 36% greater in 100‐day‐old (P100) rats than in 1‐day‐old (P1) rats.
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Sensory Stories to Support Additional Needs
2014The following chapters introduce the importance of sensory stimulation and the significance of narrative, exploring the role that narrative has to play in inclusion. We look at the benefits gained from combining sensory stimulation and narrative together.
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